NL llacta pata – Still Coffee Roasters, Peru
Bloemig en fruitig met tonen van steenfruit, citroen en witte thee.
Still Coffee Roasters
Beans Parameters
Caffeine: With caffeine
Origins: PERU
Altitudes: High-Altitude Coffee
Flavor profiles: Floral, Lemon. This 100 percent Arabica blend comes from Minas Gerais, Brazil, Cobán, Guatemala and Nueva Segovia, Nicaragua. Dark roasted in the Milanese style for a medium-full espresso with a soft, creamy finish. Tastes of milk chocolate, vanilla and sweet syrup with a subtle lemon note. Brazilian beans are natural processed for body and low acidity, Guatemala and Nicaragua are washed for clarity; together they provide balance. Ideal for espresso and milk drinks. Brewing advice: 18 to 20 grams, 25 to 30 seconds, ratio 1:2. Freshly roasted on energy-efficient Loring roasters, vegan, airtight packaging with a valve, available in a 1 kg bag, also in two 500 gram packs., Stone fruit
Sorts: ARABICA
Processing methods: Honey
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