TASZ koffie

More About TASZ koffie

TASZ koffie is a coffee roastery connected to branderij Den Bock in Vaals. The company operates in the area of the Drielandenpunt, where the Netherlands, Belgium, and Germany meet. Official company information lists Restaurant De Bokkerijder at Viergrenzenweg 232 as the contact address. The KvK number 14612096 is also included in these details.

Origins and Regional Context

According to their own website, TASZ koffie has been roasting at the Den Bock roastery since 2015. However, a company profile on LinkedIn lists 2016 as the founding year. This creates a slight discrepancy between the public business records and the explanation on the website. The names of the founders are not publicly documented, nor is there mention of a permanent head roaster or a dedicated team for sourcing and quality control.

The name and location of the roastery align with local history. A regional concept note mentions Koffiebranderij Den Bock and Tasz in connection with the coffee smuggling tradition around the Drielandenpunt. This places the business within a broader landscape and historical narrative. However, available sources provide no further explanation regarding the choice of name or the internal history of its inception.

Roasting and Processing

TASZ koffie states that they roast their coffee using a Giesen Coffee Roaster. The exact model, batch size, and roasting software used are not publicly documented. Annual volumes or production capacities are also unknown based on available information. The public explanation of their workflow describes four steps: bean selection, roasting, packaging and shipping, and finally, consumption by the customer.

After roasting, TASZ koffie allows the beans to degas briefly. The beans are then airtightly packaged and shipped. Product pages list various roast profiles, including light-to-medium, medium, medium-dark, and medium to medium-dark. While these designations provide a general overview of the assortment, no public roast curves or technical tasting notes are available.

Assortment and Origin

The coffee bean category in the webshop lists nine products. These are available as whole bean or ground coffee, in 500 gram and 1 kilogram packages. Documented single origins include India Kapi Royal screen 18, Brasil Yellow Bourbon Single Origin, Honduras Onaginsa Single Origin, and Ethiopië Sidamo Single Origin. Additionally, several blends and combinations are part of the assortment.

The Bokkerijder Melange is described as a 100 percent Arabica blend from Brazilië, India, Ethiopië Sidamo, and Honduras. According to the product information, the roast profile falls between medium and medium-dark. Other documented products include Strong Ethiopië Blend, Strong combi Brasil Honduras, Strong combi Brasil, India, and Espresso Mix, 100 percent Robusta. The website also sells cups for drip coffee, espresso, and cappuccino.

Origin information remains primarily at the country and regional level. Brasil Yellow Bourbon Single Origin is described as 100 percent Arabica from Brazilië. Ethiopië Sidamo Single Origin is listed as washed 100 percent Arabica from the Sidamo region. Honduras Onaginsa Single Origin is mentioned as washed 100 percent Arabica from Honduras. Names of farms, cooperatives, importers, or direct-trade partners are not publicly recorded.

Sustainability and Certification

Limited public information is available regarding sustainability. The website mentions airtight packaging after a short degassing period and shipping via PostNL. A product listing for Bokkerijder Melange at an external webshop indicates that Rainforest Alliance and UTZ certifications do not apply. Public data regarding organic certification, Fairtrade, B Corp status, reusable packaging, or CO2 reporting were not found in the provided material.

Sales, Hospitality, and the B2B Market

TASZ koffie sells via its own webshop. Additionally, the business page targets the hospitality sector, offices, and companies. Restaurant De Bokkerijder is described as their own hospitality location and the place where business deliveries can be discussed. The coffee is also linked to Restaurant De Bokkerijder in Vaals. On the menu, TASZ espresso appears in an affogato dessert.

De Bokkerijder is located near the Drielandenpunt and, according to available restaurant information, opens daily from 10:00. Kitchen service runs until 20:00. A standalone TASZ café space or a separate public cupping room is not publicly documented. Furthermore, public workshops, barista training, recurring tastings, or participation in coffee competitions are not mentioned in the available material.

Collaborations and public visibility

Outside of its own sales channels, TASZ koffie appears on bol.com, where Bokkerijder Melange is listed under the brand TASZ Koffie. The manufacturer is listed there as Restaurant De Bokkerijder. Additionally, De Smidse in Epen mentions a collaboration with Koffiebranderij den Bock for their own Tasz coffee. Publicly documented prices, trade press profiles, or extensive interviews with those involved are not available in the provided research.

The picture emerging from the available data is that of a small roastery with regional roots, an online shop, and a B2B division. The documentation provides concrete information regarding location, products, countries of origin, and several roast profiles. At the same time, details such as the founders, production volume, sourcing relationships, and sustainability policies remain out of sight. For readers, this provides a factual but limited profile of TASZ koffie within the Dutch coffee market.

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