Ten Have Koffiebranderij

More About Ten Have Koffiebranderij

Ten Have Koffiebranderij traces its origins back to 1828. In that year, merchant Klaas ten Have established K. Ten Have’s Koffie-, Thee- en Tabakswinkel on the Brink in Deventer. Historical records describe the business as a grocer, tobacconist, and coffee roastery. This laid the foundation in the trade of daily essentials, with coffee established as one of the core product groups.

In 1880, a warehouse was added on the Menstraat or Mensstraat. This building bore the name “Het Wapen van Antwerpen”. Ten Have notes that coffee was roasted there in the early stages. According to historical sources, during and shortly after the Second World War, the company collaborated with the Diepenveensche Tabakscentrale. In 1993, the roastery moved from the center of Deventer to the Kloosterlanden industrial estate.

The current webshop terms and conditions list K. ten Have Koffiebranderij en Theepakkerij B.V. as the legal entity, trading under the name Ten Have. The company is registered under Chamber of Commerce number 08107336, with the registered address at Laagveld 6 in Ittervoort. Additionally, a corporate finance report mentions that United CofiRoasters acquired 100 percent of Ten Have after purchasing the remaining 50 percent stake.

Roasting Method and Production Information

Ten Have describes its roasting approach as “slow roast”. According to the company, the beans are roasted slowly at 200°C. The company states that it combines traditional slow roasting with modern production techniques. There is no publicly documented brand or model for the roasting machine used. Similarly, data regarding roasting software, batch size, and daily or annual capacity are not publicly available.

For readers who follow the technical side of coffee, this limited transparency is noteworthy. While the available information clarifies how Ten Have describes its general workflow, it does not provide a complete picture of profile development, quality control, or production scale. Consequently, the roastery’s technical profile remains primarily based on its own description of slow roast.

Assortment and Consumer Line

The webshop displays thirteen product listings under the “Ons assortiment” overview. The visible categories are Cappuccino, Decaf, Espresso, and Filtermaling. Featured products include Venezia Espressobonen, Barista Espressobonen, Decaf Espressobonen, Fuego Espressobonen, Italiano Espressobonen, Magistrale Espressobonen, Fortuin Espressobonen, Pracht Espressobonen, and Vreugd Espressobonen. For filter coffee, 1e soort filtermaling, Mocca filtermaling, and Roem Snelfiltermaling are listed.

Alongside this offering is the consumer line Deventer Leut. This line includes five mentioned blends: Vreugd, Fortuin, Pracht, Buitenkans, and Roem. A local press release from 2023 mentions that Deventer Leut was launched in 2018 and consists of five blends. The names align with a local and recognizable product image, though the source data does not provide a full description of all the recipes.

Coffee Origin and Certification

Ten Have mentions that its coffee beans originate from Indonesia, Brazil, and Colombia, among others. More detailed origin information is available for some blends. Vreugd is described as containing arabica beans from Brazil and Honduras. Fortuin uses arabica and robusta from South America and Asia. Buitenkans is described as 100 percent arabica from Ethiopia. Names of plantations, producers, importers, or cooperatives are not publicly documented.

Regarding sustainability, Ten Have mentions several certification schemes. The website displays or describes UTZ Certified, Fairtrade / Max Havelaar, and Rainforest Alliance. The company states its commitment to sustainable agriculture and better conditions for coffee farmers, their families, and the environment. A blog post mentions that the coffee is Fairtrade and that Ten Have is affiliated with Rainforest Alliance and UTZ Certified. Publicly documented goals for waste management, emissions, packaging, or energy use are missing from the provided data.

Sales Channels and Commercial Delivery

According to its own information, Ten Have supplies private labels, businesses, Horeca (hospitality), and home consumers. The official navigation refers to a separate webshop called tenhavekoffiewinkel.nl. For private label customers, options such as a custom blend, choice of label or packaging, and packaging weights of 250 grams, 1 kilo, 3 kilo, or 5 kilo are mentioned.

For business clients, the company page details several tasting packages. These consist of either six espresso blends or two types of fresh brew. Specifically, this means six 1kg bags of various blends, or two kilos of silver blend plus two kilos of gold blend. According to the delivery information, orders can also be picked up at the roastery at Laagveld 6 in Ittervoort during business hours on weekdays.

Public location, press, and team

The contact page lists a roastery and contact location with weekday opening hours. There is no mention of a separate café or a dedicated tasting room. A 2019 profile mentions that the roastery is not open to the public. Deventer Koekwinkel on the Brink is mentioned elsewhere as a location where Ten Have coffee is served, but this is not an official, current café listing for Ten Have.

There is little documentation regarding public recognition. No public coffee awards or competition rankings for Ten Have are mentioned. However, there was local coverage in Deventer Leut, and Mister Barish published a profile in 2019. Key figures within the company include founder Klaas ten Have, director Marlous Knol, and Arjan Greeve. Knol signed several blog posts. According to an event report, Greeve led a small coffee tasting during an evening dedicated to coffee, cooking, and art.

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!