Tuscany Coffee

More About Tuscany Coffee

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Van Moll explains that after tasting various coffees, he wanted to develop a full-bodied blend. He states that the founders assembled the blends themselves. Van der Ven came from a commercial business background and focused on espresso machines and technology. He also completed an intermediate barista course at ITC Academy. The first business premises and start-up financing are not publicly documented.</p></div>

<h3>Roasting profile and assortment</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The website describes the coffee as slow-roasted and refers to the production as a micro-roastery. Details regarding the roaster, model, capacity, annual volume, and profiling software are not publicly available.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The permanent assortment consists of four blends: Maya, Crema, Classic, and Fairtrade. Classic has a dark roast profile. Crema, Maya, and Fairtrade are described as medium-dark. The decaffeinated coffee has a medium roast. Additionally, the cafe offers decaffeinated beans and ground coffee in 500-gram packages. Both variants use Mexican coffee treated with the Mountain Water method.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>A sample pack containing four 500-gram bags includes Maya, Crema, Classic, and Fairtrade. At the time of indexing in 2026, this pack was listed as out of stock. Depending on the product, the website suggests applications for espresso, lungo, filter, cafetière, slow coffee, and fully or semi-automatic machines. A current single-origin line is not publicly documented.</p></div>

<h3>Origin and Processing</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The product pages collectively mention ten countries of origin: Brazil, Colombia, Ethiopia, Guatemala, Honduras, India, Indonesia, Mexico, Peru, and Tanzania. Classic contains coffee from Mexico, Peru, Indonesia, and India. Crema combines Colombia, Peru, Ethiopia, and Indonesia. Maya consists of arabica from Brazil, Guatemala, and Honduras, supplemented with robusta from India. Fairtrade contains coffee from Brazil, Colombia, Guatemala, Indonesia, and Tanzania.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The decaffeinated coffee originates from Mexico. For the removal of caffeine, the website mentions Cafetaleros La Concordia in Chiapas. Green beans are soaked in a water solution. Subsequently, caffeine is filtered out, and flavor-carrying substances are restored. Names of plantations, cooperatives, importers, and direct purchase contracts are not publicly disclosed.</p></div>

<h3>Sustainability and Certification</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>One product carries the name Tuscany Koffiebonen Fairtrade. The product page describes payments to producers and initiatives for local communities. A public FLO ID, license number, or downloadable certificate is not provided there. Company-wide goals for energy consumption, emissions, renewable energy, and transport are also not publicly documented.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>No public policy is established for packaging reduction, reusable packaging, coffee grounds recycling, or production waste. The same applies to organic certification, Rainforest Alliance, B Corp, and climate neutrality.</p></div>

<h3>Sales, equipment, and service</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Tuscany Coffee sells via its own webshop and offers pickup at BINK36. For the hospitality sector, the company supplies coffee, espresso machines, maintenance, and staff training. According to the wholesale page, business customers can request a custom coffee label for orders of twenty kilograms or more. The company does not mention any mandatory purchase agreement.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The equipment webshop showed eighteen results for espresso machines upon inspection, with brands such as ECM, LIGRE, and Nivona. IT&amp;M lists Tuscany Coffee and CasaBarista as ECM service partners. A current list of sales points is not publicly available.</p></div>

<h3>Physical location</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>CasaBarista at BINK36 combines a shop, workshop, and service point. The published opening hours are Tuesday through Friday from 9:00 AM to 5:00 PM and Saturday from 9:00 AM to 3:00 PM. The location is closed on Mondays and Sundays. BINK36 emphasizes that it is not a café and does not sell individual consumables. However, product explanations, tastings, workshops, sales, maintenance, and repairs do take place.</p></div>

<h3>Team and public activities</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Joep van Moll is listed as co-founder and owner of Tuscany Coffee V.O.F. His responsibilities include blend development, coffee training, and calibrating grinders. Philippe van der Ven is listed as co-owner of Tuscany Coffee V.O.F. and CasaBarista Den Haag. His background lies in mechanical engineering, commercial processes, and machine service. Irene was mentioned in a 2024 BINK36 post, but without a surname or job title.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Publicly documented activities include an open-house session at BINK36 on April 4, 2024, and participation in an Ecuadorian coffee tasting in Den Haag on July 5, 2023. There is no public data on trade prices or a complete staff roster. Additionally, a named head roaster, green coffee buyer, or production manager is absent from the available information.</p></div>

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