Ukiyo Koffie

More About Ukiyo Koffie

<h3>Roasting and preparation</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The roastery works with small, controlled batches according to its own documentation. For this, Ukiyo uses a Roast L100 Plus. The current house profile is light-roasted. The house coffee documented in July 2026, Keramo from Ethiopia, is intended for filter brewing and modern espresso. No public data is available regarding batch size, annual production, green coffee storage, profile software, or measurement equipment for quality control.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>In physical sales, the focus is on manually brewed coffee using the Hario V60. The menu combines house releases with rotating coffees from guest roasters. This allows Ukiyo to function not only as a roastery but also as a multi-roaster coffee shop. No fixed espresso blend, house blend, decaffeinated line, or permanent annual assortment is publicly documented.</p></div>

<h3>Origin and Assortment</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Keramo &#8212; Ethiopia &#8212; Washed is the documented coffee roasted by Ukiyo itself as of July 2026. It is a washed heirloom coffee from Bensa, Sidama. Small producers deliver their coffee cherries to the Daye Bensa Keramo washing station. According to Ukiyo, approximately 1,500 producers are involved with this station. The product page lists two altitudes: 2,300 meters in the specifications and 2,360 meters in the accompanying text.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The Slow Cup menu also lists Burtukaana Godo Bedesa from Ethiopia and Volcán Azul from Costa Rica, both from guest roaster Substance. Other official menus mention rotating lots from The Picky Chemist, Shoebox, Big Sur, Terraform, and Flower Child. The origins mentioned include Kenya, Colombia, Ecuador, Peru, Ethiopia, and Burundi. The menu also features cascara from the Argote Family in Colombia, loose-leaf tea, and a Pin Cha or Gongfu Cha service with multiple infusions.</p></div>

<h3>Sourcing and Sustainability</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Only limited data has been published regarding the supply chain. Names of importers, contract terms, prices paid to producers, and fixed purchasing agreements are missing. No formal transparency report is available either. Ukiyo refers on social media to collaboration with farmers regarding quality and sustainability, but does not publish any criteria, contracts, or measured results.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>At the coffee cart on Janskerkhof, customers receive a discount when they bring a reusable cup. The amount is not specified. Certifications such as organic, Fairtrade, Rainforest Alliance, or B Corp are not publicly documented. The same applies to goals regarding CO2 reduction, renewable energy, packaging, water usage, coffee grounds, and waste streams.</p></div>

<h3>Locations and sales</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The permanent coffee bar is located in a former garage and garden space at the Rietveld Schröderhuis, Prins Hendriklaan 50A in Utrecht. The official opening hours are Tuesday in even weeks, Thursday, Friday, and Sunday from 11:00 to 16:00. On Saturdays, a mobile coffee cart is stationed at Janskerkhof from 09:00 to 15:00.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Both locations offer V60 coffee, house lots, and coffees from guest roasters. Cascara, loose-leaf tea, and an omakase-style tasting are also documented. The webshop launched on July 17, 2026, via Shopify, but at that time contained only a gift voucher. Packaged coffee, subscriptions, supermarket sales, wholesale accounts, and international distribution were not publicly mentioned.</p></div>

<h3>Press, activities, and team</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Ukiyo is included in overviews by European Coffee Trip, The Coffeevine, and De Buik van Utrecht. Human The Story published an interview and a short film about Jonathan, the location, and its community function in 2024. Formal awards, competitions, or competition placements are not documented.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The organization lists activities such as coffee and chess, analog photography, live music, tastings, and collaborations. On March 23, 2025, Ukiyo and Chenin Chenin organized a second gathering focused on filter coffee, natural wine, and sake, featuring DJ sets. There is no fixed program for roasting classes, barista training, or cupping workshops. Jonathan roasts and prepares coffee. Rabia is mentioned in a 2026 post as a member of the community or team, without a job title. No further data has been published regarding the size and task distribution of the team.</p></div>

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