Kenyan Rejuvenation & Ugandan Recovery

Kenyan Rejuvenation and Ugandan Recovery show two African coffees with a distinct character of their own.

The Kenyan beans come from Kiambu County and taste sweet, fruity, and bold.

In addition, Ugandan Recovery from Bugisu brings more body, soft acidity, and rich chocolate notes.

Processing: fully washed in Kenya and washed in Uganda.
Flavor: fruit, milk chocolate, dark chocolate, and coconut.
Origin: small-scale plantations in Kenya and Mount Elgon.

Beans Parameters

Roast Levels: Dark roast, Medium Roast

Caffeine: With caffeine

Origins: Kenya

Altitudes: High-Altitude Coffee

Flavor profiles: Berries, Chocolate, Fruity, Nutty, Wine-like, Sweet Aromas

Sorts: ARABICA, Bourbon

Processing methods: Washed

Acidity Levels: High Acidity, Low acidity

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