Ugandan Recovery

Ugandan Recovery by Local Bean Brothers brings Ugandan Arabica from Bugisu to the forefront.

This washed coffee grows at high altitudes on Mount Elgon and is then given a dark roast.

As a result, you taste a full body, low acidity, and a soft, buttery texture.
Furthermore, pure chocolate, coconut, and red fruit give this coffee extra depth.
This single origin also supports small plantations and projects for local opportunities.

Beans Parameters

Roast Levels: Dark roast

Caffeine: With caffeine

Altitudes: High-Altitude Coffee

Flavor profiles: Berries, Chocolate, Nutty

Sorts: ARABICA, Bourbon

Processing methods: Washed

Acidity Levels: Low acidity

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