Amber Fig by Van Hoop hails from Santander in Colombia and is grown by Mildred Daza at Finca Santa María. This medium-roasted Castillo undergoes a semi-washed process, resulting in a profile characterized by significant sweetness, a full body, and yet a clean cup. Expect notes of chocolate, chamomile, and grapefruit, with a soft, lingering finish. Furthermore, this lot boasts an SCA score of 87.3. The roaster recommends 15 grams of coffee to 240 milliliters of water for filter. For espresso, the starting point is 18 grams in, 40 grams out, in 28 seconds.

| Price per kilo | € 35,00 |
|---|---|
| Price per espresso (19 g). | € 0,63 |
| Price updated weekly — last checked: | 17th Sep 2026 |
By choosing a 1000-gram (1 kg) package of Amber Fig, you pay €35.00. | |
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