Anna’s Coffee

Anna’s Coffee is a coffee bar located at Kesselskade 48 in the heart of Maastricht. The venue opened in May 2025 and is situated along the Maas river. The founders are publicly identified as Jet and Anissa. Further background on their careers or previous projects is not publicly documented.

The concept revolves around specialty coffee, art, and connection. The bar presents itself as a third-wave coffee bar with a focus on coffee, culture, art, connection, and creativity. This places Anna’s Coffee within a broader movement where coffee bars offer more than just a drink. The space is also associated with conversation, working on a laptop, and its waterside location.

Available information suggests a young establishment with a clear focus, but with limited public documentation. There is no extensive founding story available. Additionally, there are no public details regarding a formal mission beyond the mentioned emphasis on coffee, art, and coffee culture in the southern Netherlands.

Anna’s Coffee is described as a multi-roaster specialty coffee bar. This means the venue works with coffee from various roasters. Public information mentions espresso, filter coffee, cold brew or drip, decaf, and plant-based milk. Breakfast is also listed in some public mentions of the venue.

The mentioned brewing methods provide a picture of the coffee focus. Espresso and pour-over are explicitly named. Additionally, filter coffee and cold brews appear in public coffee guides. This data indicates an offering that includes multiple brewing methods, without a complete menu being publicly recorded.

A publicly documented collaboration is with Giraffe Coffee Roasters from Rotterdam. This roaster is mentioned in connection with a cupping event at Anna’s Coffee. Giraffe Coffee Roasters describes itself as a specialty coffee roastery and mentions espresso, filter coffee, decaf, blends, and single-origin coffees. Mellow Coffee Roasters has also been publicly linked to a cupping and bar takeover.

The multi-roaster approach allows for the serving of coffees from different roasters. At the same time, it remains unclear which roasters are structurally on the menu. Public data primarily shows that Anna’s Coffee works with changing roasters and that some relationships have been made visible through events.

Art plays a visible role in the concept of Anna’s Coffee. The venue is described as a place where specialty coffee and art meet. Public references also mention photography and exhibitions, but concrete details regarding names, periods, or programs are not fully accessible in the available text.

In terms of events, cuppings and a bar takeover are primarily publicly documented. A cupping with Giraffe Coffee Roasters took place at Kesselskade 48. Mellow Coffee Roasters also announced a cupping and bar takeover at Anna’s Coffee on a Sunday in March. Such activities fit within the educational side of specialty coffee, where tasting and origin are central.

There is no publicly recorded recurring program with workshops, exhibitions, or fixed community evenings. A formal event calendar is also not documented on the available channels. The known activities thus show loose initiatives, not a structured program.

No specific sustainability practices of Anna’s Coffee are publicly documented. There are no fixed data on waste policy, energy use, packaging, or direct purchasing relationships with producers. Nothing is recorded in the available information regarding certification or measurable goals.

It is clear, however, that the venue positions itself as a multi-roaster bar and works with various coffee roasters. As a result, public information on origin lies primarily with the mentioned roasters, not with Anna’s Coffee itself. For readers, it is therefore important to distinguish between the bar, the roasters, and the information available per party.

Anna’s Coffee is featured on multiple public platforms and coffee guides. The venue is listed as a location in Maastricht’s city center and as a specialty coffee stop at Kesselskade 48. Business news regarding the premises also notes that Kesselskade 48 was leased to Anna’s Coffee in 2025.

No public awards or formal distinctions have been documented. While some platforms display ratings or aggregate data from other services, this does not constitute editorial recognition. The public visibility of Anna’s Coffee primarily consists of location listings, guide profiles, and news about its opening and events.

Anna’s Coffee is a young specialty coffee bar in the center of Maastricht, founded by Jet and Anissa and opened in May 2025. The venue combines coffee with art and collaborates with various coffee roasters. The menu includes espresso, filter coffee, pour-over, cold brew or drip, and decaf.

The available public information provides a clear but limited picture. There are concrete details regarding the location, opening, concept, several brewing methods, and documented events. However, details about fixed suppliers, sustainability, a structured event calendar, and public awards are missing.