Charlie’s Coffee Wyck

Charlie’s Coffee Wyck is a coffee bar located at Stationsstraat 1 in Maastricht. The shop is situated in Wyck, opposite the station and close to the city center. The location is known as the former site of a Douwe Egberts café. Charlie’s Coffee opened there on July 24, 2024. The opening fits into a broader trend where local coffee roasters are becoming more visible in the city.

The business is linked to David Meerwaldt and Charles Ubachs. Their backgrounds provide context to the concept, though they do not form a complete business biography. Meerwaldt studied law and later developed barista skills in Sydney. He then traveled through Australia, New Zealand, and the United States. In Maastricht, he previously worked at the Douwe Egberts café operated by Albron.

Charles Ubachs started a small-scale coffee roastery in 2019. This activity later took place from Het Bat in Maastricht. Subsequently, sales shifted to markets and home delivery. The coffee bar in Wyck brings these elements together: coffee service, breakfast, and lunch, with locally roasted coffee as a defining feature.

The coffee bar is publicly linked to Charlie’s Coffee Maestricht, Charles’s roastery, also referred to as Sjarel Ubachs. According to available information, he has worked as a master roaster since 1993. This experience is a key fact in the business’s positioning, although this alone does not dictate quality or preference.

The roastery’s assortment consists of blends and single-origin coffees. Mentioned examples include W24, Charlie’s Cup, Son of Charlie, M19, and Echte Mestreechter koffie. Additionally, coffees from Kenya, Peru, Colombia, Ethiopia, Indonesia, and Nicaragua are mentioned. These names demonstrate that the roastery carries both blends and origin-focused coffees.

For home brewing, the roastery offers several grind options, including whole beans, filter, espresso, moka pot, and French press. As for the coffee bar itself, no officially confirmed brewing methods are listed beyond general coffee service. An external menu page mentions drinks such as flat whites, pistachio cappuccinos, and latte macchiatos, though this page is unofficial and community-maintained.

The concept centers around coffee, breakfast, and lunch in Wyck. Additionally, the business describes itself as being connected to the community. This word reflects how the entrepreneurs view the role of the bar, although it does not mean there is a documented, fixed cultural program.

Public information about the location highlights meeting up as a core principle. It is also mentioned that associations may receive discounts. This aligns with the coffee bar’s use as a meeting spot, alongside its function as a hospitality venue for travelers, locals, and visitors to the city.

Their Instagram profile also describes a formula called Daily Drip, described as a personal subscription for unlimited coffee at Stationsstraat 1 in Wyck. Further terms, durations, or restrictions are not detailed in the provided information. Similarly, workshops, tastings, exhibitions, or formal event programs are not publicly documented.

The roastery emphasizes small-batch roasting. Available information states that batches are roasted in small quantities based on demand to maintain freshness and avoid unnecessary stock. The coffee is roasted on a small scale in Gronsveld, with a focus on origin, roasting, and cooling.

Some coffees provide more detailed origin information. The Peru Prosperidad Chirinos comes from the Prosperidad de Chirinos cooperative in Cajamarca. The Colombia Tumbaga Sugarcane-Decaf hails from Huila and is decaffeinated using sugarcane extract. The Ethiopia Sidamo comes from Southern Ethiopia, sourced from small farmers working within local cooperatives.

The location is publicly described as sustainable and local. At the same time, no formal sustainability certifications, annual impact reports, or long-term sourcing contracts are documented in the available information. For a factual assessment of sustainability, this distinction remains relevant; while there is information on small-scale production and origin, there is no fully public sustainability dossier.

Charlie’s Coffee Wyck gained attention in Maastricht and Limburg media following its opening. A local article on July 25, 2024, reported its arrival at the former Douwe Egberts location in Wyck. A month later, reports appeared regarding the presence of Charlie’s Coffee and Starbucks facing each other near Maastricht station.

The broader roastery existed prior to the opening in Wyck. In 2020, Charlie’s Coffee Maestricht was featured in a piece about small coffee roasteries. The Wyck location is also mentioned in public directories of coffee shops in Maastricht. Public recognition via awards or official rankings is not documented in the provided information.

Charlie’s Coffee Wyck is a young coffee bar in Maastricht with clear ties to a local roastery. The key facts are its opening on July 24, 2024, its location opposite the station, and the involvement of David Meerwaldt and Charles Ubachs. For coffee enthusiasts, the combination of the bar, the roasting background, and the origin information is most relevant. Where information is missing, such as official brewing methods or formal events, a degree of caution is advised.