NL Café In de Tenne Kan in Maastricht is described based on its location, hospitality offerings, the coffee from Blanche Dael, and the available public information.
About Café In de Tenne Kan
History and Concept
Café In de Tenne Kan is located at Achter Het Vleeshuis 21 in the heart of Maastricht. The venue is part of a building that, according to its own records, dates back to 1697. According to this description, the premises have served as a hospitality venue for decades.
Since 2023, Glenn Dierickx has been at the helm of the café. A Maastricht native with a background in hospitality, his interests include coffee, food, football, and Amsterdam.
The café caters to guests throughout the day, offering a diverse menu featuring coffee, food, lunch, dinner, and drinks. The exact opening date of the current Café In de Tenne Kan concept is not publicly documented.
Coffee and Brewing
Café In de Tenne Kan serves coffee from Blanche Dael. This Maastricht-based coffee roaster and tea company was founded in 1878, according to their own information. This partnership highlights the local roots of both businesses.
Publicly available information about the café describes their coffee service, but does not mention specific brewing methods. There are no details available regarding, for example, espresso-based drinks, filter coffee, or other brewing techniques.
Specific coffee drinks or signature recipes are not publicly listed. However, the café does mention coffee paired with traditional Maastrichtse vlaai as part of their offering.
Role in the Hospitality Sector
Café In de Tenne Kan positions itself as a versatile venue for both daytime and evening guests. Their offering spans a wide range of daily hospitality services, combining coffee, meals, and drinks.
Current information does not indicate any workshops, tastings, exhibitions, or recurring events organized by the café. Similarly, collaborations with local organizations are not publicly documented.
Origin and Sustainability
The café sources its coffee from Blanche Dael. Blanche Dael details the selection of green coffee and their relationships with producers through their own channels.
There are no public records regarding specific sustainability measures implemented by Café In de Tenne Kan. No certifications, fixed procurement guidelines, or environmental policies for the café are currently known.
Public Listing and Recognition
Café In de Tenne Kan is listed on various public platforms for restaurants and local businesses, including Google Maps and Restaurant Guru.
No public data was found regarding formal pricing, awards, or specific press recognition for the café. The available information focuses primarily on the location, the hospitality offering, and the business background.
Overview of available information
The key publicly described features of Café In de Tenne Kan are:
- The location at Achter Het Vleeshuis 21 in Maastricht.
- Under the management of Glenn Dierickx since 2023.
- An offering of coffee, food, lunch, dinner, and drinks.
- The use of coffee from Blanche Dael.
- The historical background of the building, dating back to 1697.
Information regarding technical coffee processes, events, sustainability policies, and formal certifications is not publicly available. Consequently, the available descriptions focus primarily on the concept, the location, and the partnership with a local coffee producer.