Banketbakkerij Lanskroon Tearoom

Banketbakkerij Lanskroon Tearoom is located at Singel 385, 1012 WL Amsterdam, right in the heart of Amsterdam. The establishment is described as a bakery with a tearoom. Within this concept, pastries, cookies, coffee, tea, hot chocolate, and breakfast come together in a cozy seating area. As such, Lanskroon occupies a space where bakery production and on-site consumption meet.

The history of Lanskroon is closely tied to the Dunselman family. According to available information, this family has been active in the baking profession for over a hundred years. It is also noted that the fourth generation is now involved in the business. In 2008, the Dunselman baking family garnered attention for their centenary, and the building on the Singel was specially decorated to mark the occasion.

Mark Dunselman is mentioned in available records as a fourth-generation stroopwafel maker. He stated that his parents took over Lanskroon in the 1980s, and he himself took over the business in 2019. Additionally, it is mentioned that Lanskroon was founded about a century earlier by an Austro-German family. A specific opening date for the tearoom, separate from the bakery, has not been publicly documented.

Therefore, the concept is not solely that of a coffee shop. The tearoom is part of a broader banketbakkerij (pastry bakery). Daily production plays a clear role in this; official information mentions that products are prepared starting at 6:00 AM in a small basement bakery. This points to a workflow where production and sales are housed within the same business.

The coffee offering is mentioned in broad terms but is not described with technical detail. Official information lists coffee, tea, and hot chocolate as the beverages available in the tearoom. Public Instagram results mention Buscaglione Espresso as the espresso served at Lanskroon. Consequently, the coffee base is primarily linked to espresso. Other public data regarding brewing methods, such as filter coffee or manual pour-overs, are not documented.

Alongside coffee, matcha is also mentioned. The official Instagram profile describes Lanskroon as a business offering coffee, matcha, and ice cream. Public Instagram results mention matcha drinks made with ceremonial-grade matcha from Japan, as well as an iced strawberry matcha latte prepared with homemade strawberry jam. This information places their beverage menu alongside classic tearoom drinks and pastries.

Coffee also appears in one of the bakery’s products. Product information mentions a Hopjeswafel with honey syrup and espresso. This product bridges the pastry line with a coffee flavor. However, available information provides no further explanation regarding the coffee used, the recipe proportions, or the origin of the espresso used in this product.

In public mentions, Lanskroon is described as a bakery, café, tearoom, and restaurant-like location. Their products include sweet and savory pastries, homemade stroopwafels, and seasonal ice cream. The official website also lists cookies, cakes, breakfast items, and hot drinks. Thus, the emphasis is not solely on coffee, but on a broader offering within the pastry segment.

Product information also mentions vegan raspberry cake and vegan mango-passion fruit cake. These are made using ingredients such as cashew, coconut oil, and agave syrup. A formal sustainability policy was not found in the reviewed information. However, some sourcing and product details are publicly mentioned, such as Buscaglione Espresso and matcha from Japan.

Available information mentions several activities beyond daily sales. Lanskroon hosted Japanese bakers associated with a government delegation from Saga, Japan, for a Japan festival in Amstelveen. Later, a delegation from Lanskroon traveled to Japan to give workshops on honey waffles and apple pie during Holland Week. These workshops were aimed at enthusiasts, patisserie students, and professionals.

Furthermore, it is noted that Lanskroon has provided opportunities for people with disabilities to grow within the pastry profession. In 2025, the location was also featured in editorial selections surrounding Amsterdam Dance Event. This concerned the event “Wobbles & Waffles Pop-Up Event | Friends x 750”, during which the waffle shop was described as a drum-and-bass venue for that moment.

Lanskroon appears in several public mentions. I amsterdam describes the establishment as a restaurant, bakery, and tearoom in the center of Amsterdam. NH Nieuws reported in 2008 on the celebrations surrounding the centenary of the Dunselman baking family. In Your Pocket mentions the address at Singel 385 and notes that the bakery and café have been in the Dunselman family since 1908.

Condé Nast Traveler also maintains a listing for Lanskroon at Singel 385. Additionally, The Dylan Amsterdam published an interview with Mark Dunselman regarding stroopwafels, family history, and production methods. A public Instagram mention states that Het Parool included Lanskroon in a list of five Amsterdam establishments, though the primary publication was not accessible via the available search results.

For coffee lovers, Lanskroon is primarily relevant as an example of a bakery-tearoom where espresso, matcha, and pastries converge. The available information does not provide a complete picture of coffee technique, sourcing policies, or barista practices. However, the profile demonstrates how coffee in this establishment is part of a long-standing baking tradition, with products, family history, and a tearoom function at its core.