Bar Brasserie OCCO

Bar Brasserie OCCO is located at Keizersgracht 384 in Amsterdam. The venue is part of The Dylan Amsterdam and is situated in the city center, close to the Negen Straatjes area. Public information describes OCCO as an all-day bar brasserie. This means the location is not solely focused on coffee, but also offers breakfast, dinner, cocktails, juices, tea, and other beverages.

Available information does not name individual founders of Bar Brasserie OCCO. It is known, however, that The Dylan Amsterdam opened the bar and brasserie in 2016. OCCO thus functions as a hospitality concept within the hotel, but has its own public presence with menu information, reservation details, and events.

The concept is broadly designed. During the day, the focus is on breakfast, coffee, tea, and light hospitality. Later in the day, cocktails, wine, dinner, and seasonal dishes take center stage. For readers primarily interested in coffee, it is important to keep this context in mind. OCCO is not a publicly documented coffee bar with an exclusive coffee model, but a brasserie where coffee is part of a wider offering.

Public information from The Dylan states that Bar Brasserie OCCO serves coffee from Stooker. This clearly identifies the coffee supplier in public sources. The official bar menu lists various espresso preparations, including lungo, espresso, doppio, cappuccino, café latte, and macchiato.

No mention of filter coffee, pour-over, batch brew, AeroPress, cold brew, or other manual brewing methods was found in the examined sources. The available data therefore points to a coffee menu built primarily around espresso and milk-based drinks. This makes the coffee offering clear, but its visibility is limited based on the sources.

In addition to coffee, the bar menu lists tea from Kiona Malinka. This also fits the broader bar and brasserie profile. The drink menu combines hot beverages with other hospitality categories, making coffee just one component of the total offering.

OCCO presents itself as a venue for multiple moments of the day. The official description mentions breakfast, dinner, cocktails, coffee, juices, and tea. This range shows that the venue is not designed solely for the morning or coffee moments. The bar and brasserie combine hotel hospitality with a publicly accessible restaurant and bar profile.

The High Wine concept is also publicly described. This takes place daily between 3:00 PM and 4:00 PM and consists of four wines with four amuse-bouche-style bites. This part is not about coffee, but it does show how OCCO structures its offerings around fixed eating and drinking moments.

OCCO's events page describes monthly specials that align with seasons, ingredients, bartenders, and chefs. Additionally, the reservation information states that requests for more than six guests are handled by The Dylan's Events Team. Thus, the events function is primarily linked to hospitality, groups, and hotel organization.

In 2018, public reporting mentioned a theater-related event around Gijsbreght van Aemstel at The Dylan. Tickets were then also available in combination with a three-course dinner at Bar Brasserie OCCO. No public workshops or coffee tastings for general guests were found in the examined sources.

The Dylan Amsterdam publishes a Sustainability Management Plan. This plan addresses environmental impact, social engagement, and health and safety. It also states that the process is guided by Green Label Service and an independent external auditor. This information applies to The Dylan as an organization and forms the context within which OCCO operates.

Additionally, a collaboration with TringTring for hotel deliveries by cargo bike is described. Another published article covers HK-46 oysters from Yerseke, served at Bar Brasserie OCCO in portions of three or six. This includes mentions of relationships with growers, farmers, and suppliers. For the beverage offering, Stooker for coffee and Kiona Malinka for tea are publicly documented.

Bar Brasserie OCCO appears in public restaurant lists for Amsterdam. A bar review of OCCO also appeared in The Telegraph in 2017. Furthermore, the venue was mentioned in Hospitality Management coverage of The Dylan Amsterdam. It was noted again that OCCO opened in 2016.

A review of The Dylan Amsterdam by Oyster.com describes OCCO as a bar and brasserie featuring seasonal specials, breakfast, cocktails, wine, coffee, tea, courtyard seating, and High Wine. No coffee-specific pricing, roaster recognition, or separate award for Bar Brasserie OCCO was found in the sources examined.

For coffee enthusiasts, the available information primarily offers a factual overview of the coffee menu and supplier. OCCO serves Stooker coffee and lists classic espresso preparations. However, public information on manual brewing methods, coffee workshops, or coffee-specific recognition is lacking. Based on the data examined, the venue fits more into the profile of a hotel brasserie with a coffee offering than that of a fully specialized coffee bar.