WALDO chocolate & patisserie

WALDO chocolade & patisserie is an Amsterdam-based business centered around patisserie, chocolate, and coffee. The company is publicly listed with an official sales point at Elandsgracht 110 in Amsterdam Centrum. Additionally, a bakery and shop are listed at Eerste Sweelinckstraat 14 in De Pijp. This gives the business a visible presence in two locations in the city, serving both sales and production roles.

The name behind WALDO is Waldo Weijsenfeld. He is described in public profiles as a pastry chef and entrepreneur. According to the company’s own background information, he became interested in the baking trade at the age of fifteen. This early interest later grew into a career in patisserie and entrepreneurship.

Weijsenfeld learned his craft partly in Belgium. He subsequently gained experience at places such as Huis Ter Duin, Latour, Landgoed Duin & Kruidberg, Hilton DoubleTree, De Taart van mijn Tante, and De Bakkerswinkel. This series of workplaces shows that his career was primarily shaped within the fields of confectionery, desserts, and the hospitality industry.

The current concept revolves around chocolate, patisserie, and baked goods, with coffee also included as part of the offering. The bakery is also described as a place where new products are developed. Weekend products are mentioned for Friday and Saturday. Market history also plays a role. A profile of the Haarlem Saturday market notes that WALDO’s market carrots date back to 2012.

The Elandsgracht location is situated in the Jordaan, within Amsterdam Centrum. This spot is cited as the official Amsterdam sales point. The location at Eerste Sweelinckstraat 14 is listed as a bakery and shop. Workshops are also linked to this address in De Pijp. An exact opening date for the current coffee bar location in Amsterdam Centrum is not publicly stated.

Due to this division, the enterprise appears to combine multiple functions. One location focuses on sales in Amsterdam Centrum. The other location has a clear production role in addition to sales. For readers following the coffee sector, it is particularly relevant that coffee at WALDO is part of a broader patisserie business, not a shop dedicated exclusively to coffee.

Regarding the coffee, it is primarily known that Bartsbeans is associated with WALDO Patisserie. Bartsbeans publicly stated that WALDO Patisserie prepares coffee from this roaster. This also referenced two WALDO shops in Amsterdam. This makes Bartsbeans the documented coffee partner in the available public information.

The coffee offering is mentioned in public statements with terms such as coffee, espresso, cortado, cappuccino, and coffee-to-go. This places the visible emphasis on espresso-based drinks and takeaway coffee. Specific manual brewing methods are not publicly mentioned. There is no concrete information provided about filter coffee, V60, AeroPress, or batch brew.

For coffee enthusiasts, this means that the available information primarily provides a basis for the presence of coffee, but less about the technique. No public details are mentioned regarding beans used per origin, roast profiles, recipes, grinder settings, or rotating coffees. The coffee must therefore be factually seen within the broader offering of patisserie and chocolate.

WALDO’s official communication places much emphasis on patisserie and chocolate. Mentioned products include mini-cakes and pastries in flavors such as pecan caramel, lemon pie meringue, cheesecake raspberry, and vegan pecan caramel mousse. These examples clearly place the company in the confectionery and sweets segment.

This positioning is important for interpreting the business. Coffee is present, but the core of the profile lies in patisserie. The offering of cake, chocolate, and other sweet products largely determines the public image of WALDO. Coffee supports that profile as a drink for sale and consumption.

WALDO also features a workshop section. One listed workshop is titled “Workshop: Mini-tart as a dessert.” This workshop takes place at the bakery located at Eerste Sweelinckstraat 14 in Amsterdam. The activity is intended for participants aged sixteen and older. At the time the information was listed, no new dates were scheduled.

Beyond workshops, the market background reappears in the public profile. The Haarlem Saturday market is mentioned as a place where WALDO has been present weekly since 2012. Furthermore, WALDO chocolade & patisserie is listed as a food donor for BuurtBuik Amsterdam Centrum. This indicates an involvement in local food initiatives, without broader claims being attached to it.

Limited concrete information is available regarding sustainability. A listing on Too Good To Go describes a package that may include cake, scones, cookies, brownies, or chocolate. The mention as a food donor for BuurtBuik Amsterdam Centrum also fits within the theme of food surplus. No further policy information regarding coffee, chocolate, dairy, flour, or other ingredients is publicly mentioned.

WALDO and Waldo Weijsenfeld have appeared in various media and trade publications. FavorFlav published an interview with Weijsenfeld about WALDO chocolade & patisserie on the Elandsgracht, focusing on his market background, food truck period, and first shop. Bakkers in bedrijf wrote in 2020 about the development of the entrepreneur and his products.

Haarlem105 published an entrepreneur story about Weijsenfeld in 2023. Additionally, Entree Magazine listed “Waldo Wijsenveld: Patissier (Waldo Patisserie)” at position 94 in the 2025 CuliQuiz Top 100. Together, these mentions show that WALDO is primarily known within patisserie, entrepreneurship, and the hospitality sector, while coffee remains a documented but less extensively described part of the business.