schuurmanoomkensgrassotti

schuurmanoomkensgrassotti was located at Overtoom 558 in Amsterdam, in Oud-West and Amsterdam West. During its opening phase, the establishment was described publicly as a new coffee destination with a broader hospitality concept. The opening was documented on January 17, 2019. Later, official social channels announced that the business would close after 6.5 years, with a final operating period running through August 2025.

Public reports link the initiative to Barry Schuurman, Elmer Oomkens, and Francesco Grassotti. Oomkens and Grassotti are also known as the co-founders of White Label Coffee. Previous journalistic pieces about White Label state that they founded the roasting company in 2014, after working in other Amsterdam cafés. It was also reported that they have academic backgrounds in forensic research and physics, respectively.

On its own website, the establishment described itself as a specialty coffee bar by White Label Coffee. The offering was summarized as coffee, pastry, breakfast, and lunch. Early independent reports described the concept more broadly, as a combination of coffee, food, and wine. In doing so, the business positioned itself not just as a coffee bar, but as a place where different parts of the daily menu came together.

The official coffee list mentioned that the coffee was sourced from White Label Coffee and came from their own roastery in Amsterdam West. The espresso section of the menu consisted of espresso, americano, flat white, cappuccino, cortado, latte, and big cappuccino. All espresso drinks were listed as double shots. A single shot was available upon request. Additionally, oat milk was offered as an option.

For filter coffee, the menu documented two sizes: for one person and for two people. It was also noted that they worked with two grinders, featuring rotating origins. An example list from the public PDF included coffees such as Brazil Passeio, Guatemala Waykan, Colombia El Divino Nino #1, Ethiopia Shakisso, Ethiopia Bobea, and Tanzania Sambewe AB. This overview shows that the menu was designed around origin and rotation, rather than a fixed and limited assortment.

Reports surrounding the opening also mentioned V60 brewing at the bar. This publicly establishes that manual pour-over brewing was part of the early presentation of the coffee offering. The official menu text further stated that coffees were selected and roasted to highlight differences in origin, processing, and variety. This phrasing emphasizes the flavor differences between coffees and transparency in the presentation of the product.

Beyond coffee, there was a publicly documented offering of breakfast, lunch, and natural wine. The wine list stated that all wines served were natural wines, made with minimal intervention. According to the menu, this was intended to keep the characteristics of the terroir and cellar visible. Thus, the beverage selection ran parallel to the approach to coffee, where origin and processing were also central.

On the supplier side, several concrete partners were mentioned. White Label Coffee acted as the roaster. For milk, MOMA was mentioned, sourced from De Groene Griffioen in Weesp. This connection appeared in both official information and editorial reports. A separate sustainability policy for schuurmanoomkensgrassotti itself was not clearly documented in the provided sources. However, the White Label website states that the company works with quality, openness, and collaboration throughout the chain, offers single-origin coffees, and uses reusable containers in its cafés.

On a social level, cuppings are the most clearly documented. Public posts highlight, among other things, a cupping with White Label Coffee and a subsequent public announcement for an on-site cupping. Such activities are typical for a coffee bar that doesn’t just serve coffee, but also provides a space for tasting and comparing. At the same time, available sources show no fixed series of workshops, exhibitions, or formal community programs. Aside from the mentioned cuppings, this type of programming has not been convincingly documented publicly.

The establishment received attention in the coffee and lifestyle press over several years. Documented editorial mentions include pieces in The Coffeevine, Sprudge, bySam, Barts Boekje, the Amsterdam Coffee Festival journal, and the I amsterdam coffee guide, which was updated in 2025. Additionally, the Amsterdam Coffee Festival included the bar in an overview of five must-visit coffee spots in Amsterdam.

The same set of sources also reveals what has not been established. No specific price lists, competition results, or formal awards for the bar itself were clearly documented. This creates the image of a business that was visible in editorial guides and industry reporting, but whose public recognition consisted primarily of inclusion in lists and reports. Within this context, schuurmanoomkensgrassotti reads as an Amsterdam specialty coffee bar with a clear connection to White Label Coffee, an emphasis on origin and preparation, and a concept where coffee, food, and natural wine converged until its closing in 2025.