NL City branch offering quick espresso from Douwe Egberts, sandwiches, and seasonal iced coffees. A practical pitstop at Bijlmerplein 84, Amsterdam-Zuidoost, featuring an all-day baking process and a partnership with Too Good To Go.
Coffee roaster at Bakker Bart (Bijlmerplein)
Coffee Beans at Bakker Bart (Bijlmerplein)
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About Bakker Bart (Bijlmerplein)
Location and Profile
Bakker Bart at Bijlmerplein in Amsterdam-Zuidoost primarily positions itself as a lunch bakery with coffee. The address is frequently listed as Bijlmerplein 84, 1102 DA Amsterdam, with telephone 020 6970507. Its placement within the shopping district suggests a practical, high-traffic stop for passersby and locals, rather than a standalone specialty café with an extensive program or a space designed for long stays.
Opening hours appear in various public guides, but the branch is not clearly findable in the brand’s own public store locator. The safest interpretation is therefore that it is a well-known address found online, though a physical check is advisable for those wanting to integrate the location into their planning or procurement.
Concept and History
The chain started in 1977, when entrepreneur Bart van Elsland opened the first store in Nijmegen, Dukenburg. The core of the concept is an in-store oven and a baking process that continues throughout the day. This system is designed to ensure continuous availability and to better handle peaks in demand. For a city branch like Bijlmerplein, this typically means fast turnaround times, predictable quality, and a menu tailored to the hustle and bustle of a shopping area.
Coffee Offering
Espresso and Seasonal Drinks
The chain uses Douwe Egberts bean coffee as its standard and positions its offering as bean-to-cup espresso classics. The core consists of espresso, cappuccino, and latte macchiato. Additionally, seasonal products such as iced coffee appear. This depicts a quick-service espresso bar setup, focused on speed, consistent taste, and simple choices for a broad audience.
Previously, the “coffee special apple pie” stood out—a latte macchiato with apple pie syrup, whipped cream, and cinnamon. Iced coffees are also offered with toppings such as caramel or chocolate, though availability may vary per store. Such specials provide recognizable flavor profiles and seasonal eye-catchers to drive impulse buys and margins.
Brewing Methods and Equipment
Manual brewing methods such as V60, AeroPress, or Chemex are not documented for this concept and are not highlighted in their own coffee communication. The focus lies on espresso-based preparations with a streamlined workflow. Consequently, the coffee profile fits a bakery environment where throughput and predictability are central.
Audience and Daily Use
The franchise proposition describes Bakker Bart as a welcoming, accessible daily pitstop and a social “connector” for a wide audience, from students to retirees. In the context of Bijlmerplein, the setting points toward functional use, such as coffee paired with sandwiches or pastries during shopping trips or short breaks. It is less of a community hub with cuppings or workshops and more of a place for everyday coffee and lunch moments.
Sustainability and Sourcing
Since 2018, the chain has partnered with Too Good To Go to reduce food waste. The broad rollout of this partnership underscores a measurable approach at the corporate level. Additionally, the throughout-the-day baking system supports better alignment with demand, which can limit overproduction at the end of the day.
The product range features notable regional claims, such as cheese made from “100% Noord-Hollandse weidemelk” mentioned on various sandwiches and toasts. Regarding reusable packaging, there are general references to larger bakery chains with their own branded bread bags. Specific, branch-level arrangements, such as discounts for reusable cups, are not documented for the Bijlmerplein location.
Visibility and Status
Formal coffee pricing for this specific branch has not been disclosed. However, brand visibility is high, partly because Bakker Bart has been announced as a replacement concept for certain station locations, including those in the Amsterdam region. This increases mainstream recognition, even without a specialty-award profile.
The Bijlmerplein location appears in several public listings with a consistent address and phone number, but inconsistent visibility across platforms makes an on-site status check advisable. This advice is relevant for suppliers, planners, and baristas looking to include the location in schedules, deliveries, or promotions.
Key points for professionals
The available information translates into a clear operational profile. The following points of attention assist with positioning, menu planning, and collaboration.
- Stable espresso formula using Douwe Egberts bean coffee, focused on speed and consistency.
- Core menu featuring espresso, cappuccino, and latte macchiato, plus seasonal iced coffees.
- Specials such as “koffiespecial appeltaart” offer simple flavor innovation and marketing opportunities.
- No focus on pour-overs, resulting in limited need for slow coffee equipment and training.
- Sustainability boost via Too Good To Go since 2018 and aligning baking times with demand.
- Regional ingredient claims, including cheese from “100% Noord-Hollandse weidemelk”.
- Verify operational status beforehand due to varying visibility in public directories.