Kayl’s Brass

Kayl’s Brass is a hospitality venue in Zwolle Zuid, in the Ittersum neighborhood. Public listings place the business at Van der Capellenstraat 154, 8014 VS Zwolle. The company is described online as a restaurant business in Zwolle. According to business information on LinkedIn, it is a sole proprietorship with two to ten employees, established in 2024.

The name that emerges in the available sources is Kaylee Hendriks. A separate list of founders is not publicly documented. The official website states that Brasserie het Hart van Zuid received a new owner, Kaylee, on September 1, 2024. She had already been working there on Saturdays prior to that. A LinkedIn post by Kaylee Hendriks provides more context. In it, she writes that she decided to stop working as a psychomotor therapist and continue as a hospitality entrepreneur. In February, she was asked to take over Brasserie het Hart van Zuid. From September 1, she had her own brasserie.

The concept behind Kayl’s Brass extends beyond coffee alone. The official website describes a menu featuring coffee with homemade pie, lunch, and a casual drink moment with a newspaper. It also highlights fresh products sourced from the local region. Additionally, the venue offers options for celebrations and gift vouchers. This positions Kayl’s Brass as a local brasserie catering to various occasions throughout the day.

For coffee enthusiasts, the key takeaway is that coffee is a permanent part of the offering. The establishment does not present itself as a specialized coffee bar with a detailed public profile on origins, brewing methods, or roast profiles. The available information suggests a brasserie where coffee is just one component of a broader hospitality menu. This distinction is important when interpreting public information about the venue.

The official website states that Kayl’s Brass serves coffee from Mocca d’Or. It notes that this coffee is roasted in Zwolle Zuid. This detail aligns with the broader emphasis on regional products. Further technical information regarding the blends used, single origins, roasting, or extraction is not publicly documented in the sources consulted.

The public menu lists a variety of coffee drinks. These include Americano, espresso, cappuccino, Dutch coffee (koffie verkeerd), latte macchiato, espresso macchiato, flat white, and Irish coffee. The menu also features drinks such as chai latte, dirty chai latte, and matcha latte. Additionally, there are sweeter variants listed, such as latte caramel deluxe with whipped cream, latte choco dream with whipped cream, and latte hazelnut with whipped cream.

Manual brewing methods are not publicly documented. The available sources contain no references to filter coffee, pour-over, AeroPress, or batch brew. Details regarding grind size, water recipes, brewing equipment, or coffee training are also absent. Consequently, for readers seeking technically grounded information on preparation, the public profile remains limited.

The sources repeatedly mention the use of products from the local region. According to the website, the coffee comes from Mocca d’Or and is roasted in Zwolle Zuid. The homemade apple pie also receives attention in the public information. The menu and public mentions highlight apple pie from Zorgboerderij de Huppe.

A LinkedIn post by Kaylee Hendriks describes this apple pie as part of a collaboration with Zorgboerderij de Huppe in Zwolle. According to that post, the collaboration supports day activities for people with disabilities. This establishes a concrete regional connection. However, a formal sustainability policy, certification, or detailed procurement policy for Kayl’s Brass is not publicly available in the sources consulted.

Kayl’s Brass is also mentioned online in connection with high tea, high wine, drink service, parties, and phone-based delivery. A mention on Social Deal / Indebuurt also highlights options for high tea, high wine, or special occasions. This indicates a function that goes beyond daily walk-in service for coffee and lunch.

The LinkedIn company page also features a public recruitment update. The venue is seeking hospitality staff aged 15 and older for Saturdays and holiday weeks. Workshops, tastings, exhibitions, or recurring public cultural events are not documented in the available sources. Therefore, there is no basis to describe Kayl’s Brass as a structural event venue for coffee education or cultural programs.

Kayl's Brass has a profile on the website of Winkelcentrum Zwolle Zuid. It lists the address, opening hours, phone number, email address, website, and a brief description. Fietsnetwerk lists the establishment as a stop in Zwolle, providing coordinates, address, contact details, opening hours, and facilities. OpenKvK lists Kayl's Brass as active, with KvK number 94566224, legal form as a sole proprietorship, trade name Kayl's brass, and activity category restaurants.

A platform listing on Social Deal / Indebuurt mentions a two-course lunch deal, 405 sold vouchers, and a displayed rating of 9.8 based on 28 reviews. This is a platform-provided metric, not an independent award or recognition by a professional jury. No independent press coverage or inclusion in award lists was found in the public sources reviewed for this profile.

The available profile of Kayl's Brass primarily depicts a young local brasserie. The establishment opened in 2024 under the leadership of Kaylee Hendriks and builds on the legacy of Brasserie het Hart van Zuid. Coffee plays a visible role in the offering, with Mocca d'Or as the supplier. However, public documentation on specialized brewing methods and deeper coffee techniques is lacking. The picture remains factual: a brasserie in Zwolle Zuid offering coffee, lunch, aperitif moments, regional accents, and a few publicly listed services.