Spaak Koffie & Koers

Spaak Koffie & Koers is located at Hoendiepskade 24-1 in Groningen. The establishment combines a coffee bar with a bike shop and a bike repair workshop. This positions Spaak at the intersection of hospitality, cycling culture, and local services. The concept caters to coffee drinkers, cyclists, and visitors who find these worlds converging in one space.

The business began in 2016. Public sources name Henrieke Wijnsma as the founder. She noticed a lack of a dedicated meeting place for cyclists in Groningen. From that idea emerged a shop where coffee, bikes, and community come together. About a year after the launch, Martijn Meijer became a co-owner. According to reports from April 2026, he is now the sole owner.

Spaak was previously located on Oude Boteringestraat. The current location on Hoendiepskade officially opened on June 4, 2026. The move fits within the broader development of the business. The new location is linked in available information to the growth of the Spaak community and to funding via crowdfunding.

Spaak’s public profile describes the venue as a place where visitors can drink coffee, grab lunch, watch cycling races, get bikes repaired, and buy bike parts. Organized rides are also held. As a result, Spaak functions not only as a hospitality venue but also as a gathering point for people interested in cycling.

This combination of functions defines Spaak’s position within the Groningen coffee scene. The coffee bar is not separate from the bike shop and workshop; instead, the components form a single business model. For coffee enthusiasts, what matters most is how coffee is presented and prepared within this broader concept.

According to the menu, Spaak uses coffee beans from White Label Coffee for its main offerings. The menu also mentions a second selection featuring rotating beans from various roasters or micro-roasters. This indicates that the selection is not entirely fixed but partially rotates. Available sources describe White Label Coffee as an Amsterdam-based specialty coffee roaster.

The menu lists several coffee preparations. Fixed options include espresso, americano, and coffee brewed in a Moccamaster, served per pot. Additionally, the menu mentions hand-poured filter coffee using a V60, specialty espresso, specialty cappuccino, and specialty filter coffee via V60. This shows that, alongside espresso-based drinks, there is a strong focus on filter methods.

For milk-based drinks, various milk options are listed. The menu mentions fresh cow’s milk from Groningen, Oatly oat milk, and Sproud pea milk. For cappuccino, the menu specifically refers to fresh milk from a farmer in Groningen. The name of this farmer is not mentioned in the menu.

Cold coffee drinks are also featured on the menu. Available information lists iced latte, iced americano, affogato with Groningen vanilla ice cream, espresso tonic, espresso ginger ale, and espresso milkshake. These items demonstrate that the coffee menu is not built solely around hot preparations, but also includes seasonal and refreshing coffee formats.

Spaak’s website states that the establishment works with regional products. The menu mentions bread from Luuk, described as a Groningen bakery that uses Groningen grain. The milk for cappuccino is also linked to Groningen. For coffee, White Label Coffee is the documented supplier listed on the menu.

In addition, Spaak mentions selling Kosu Coffee for home use. Kosu is described as a Groningen roastery run by Suzanne. For Spaak itself, no independently verified sustainability certificates were found in the available public sources. This distinction is important, as regional sourcing and certification represent different forms of accountability.

The community around Spaak takes shape through regular cycling rides. Public information mentions Spaak rides on Saturday and Sunday mornings. Participants gather at 09:30 and depart at 10:00. The rides last approximately two hours and are divided into faster and slower groups.

In addition to individual rides, Spaak.Club exists as a membership structure. This includes, among other things, NTFU membership, an annual bike service or check-up, member prices for coffee and tea, and discount terms for the shop. The club aligns with Spaak’s role as a meeting place for cyclists.

News archives mention a variety of activities. Examples include a literary cycling café with Frank Heinen, a Gravel Spaak ride, a Night Ride with BBB Cycling, Shimano Super Cycling Sunday, a lecture on sports nutrition, and chess-related gatherings. In 2019, it was reported that Spaak Koffie & Koers and Voys made twelve bikes available for members of Quiet Groningen.

Spaak is featured in public listings as a coffee shop in Groningen. Discover Groningen categorizes the business under coffee, tea, and lunch. The Coffeevine included Spaak in a 2025 article about five specialty coffee shops in Groningen, when it was still located on Oude Boteringestraat.

For an objective reading of Spaak, the combination of functions is particularly important. The establishment is not exclusively a coffee bar, nor is it solely a bicycle shop. Its profile is defined by coffee, bicycle service, sales, organized rides, and a local community. No public award mentions were found in the sources examined.