NL Ohøj Coffee Roasting in Utrecht combines a coffee bar with its own roastery. The article describes the founder, the coffee, and the available information.
About Ohøj Coffee Roasting
History and Concept
Ohøj Coffee Roasting is located at Rijnlaan 27 in Utrecht. According to public café records, the coffee bar and roastery opened in 2017. The business focuses on espresso and specialty coffee, with an in-house roastery as a core part of the concept.
Founder and owner Kevin Ayers is cited in public profiles as the driving force behind Ohøj Coffee Roasting. Before opening in Utrecht, Ayers worked as a barista and coffee roaster in Paris, gaining experience at places such as Coutume, a prominent name within the specialty coffee sector.
While a detailed mission statement or formal business philosophy written by the founder is not publicly available, existing information highlights the seamless combination of a coffee bar and an on-site roastery.
Coffee and Brewing
Ohøj Coffee Roasting roasts their beans on-site. Publicly available descriptions indicate that they use a Diedrich coffee roaster. As for the coffee bar, available information suggests they are equipped with a Kees van der Westen Mirage espresso machine.
Their publicly listed offerings include a variety of brewing methods. Mentioned are espresso-based drinks, cappuccino, espresso tonic, and filter coffee. A fully up-to-date overview of all available brewing methods or the current menu is not publicly documented.
The combination of roasting and brewing forms a core part of their business model. The coffee is not only served in the bar, but is also processed within their own roastery.
Origin and Sourcing
Public sources describe Ohøj as a coffee roastery, but they do not provide extensive information regarding sustainability policies or fixed sourcing guidelines. A complete public supplier list is not available.
One previously mentioned coffee is a Burmese single-origin from This Side Up. Further details regarding countries of origin, certifications, or long-term partnerships are not publicly documented.
Role in the Coffee Community
Available information regarding Ohøj Coffee Roasting primarily focuses on their location, brewing methods, and the founder’s background. No public data was found regarding scheduled workshops, tastings, exhibitions, or other recurring events.
Formal collaborations with local organizations or community programs are also not publicly documented. The available sources mainly provide insight into their daily operations as a coffee bar and roastery.
Press and Recognition
Ohøj Coffee Roasting has been featured in several coffee and city-focused publications. These articles cover topics such as the shop’s opening, Kevin Ayers’s background, the Utrecht location, and their approach to coffee preparation.
Publications that have highlighted Ohøj include The Coffeevine, Explore Utrecht, Barts Boekje, and European Coffee Trip. The existing coverage primarily describes the concept and the evolution of the coffee bar since its launch.
No official awards or formal rankings have been found linked to Ohøj Coffee Roasting. Consequently, the available data mainly provides a picture of the business structure, coffee production, and the founder’s background.