Cademo Coffee

Cademo Coffee is a coffee shop and coffee company in The Hague, featuring Indonesian coffees, its own branding, traceability information, and public mentions regarding collaborations.

About Cademo Coffee


History and Concept

Cademo Coffee is a coffee shop and coffee company in The Hague. The business is listed at Korte Houtstraat 15, 2511 CC The Hague, in the Uilebomen/Centrum area. Public business profiles cite 2024 as the year of establishment. A Chamber of Commerce number is also listed: 93763905.

The company presents itself as active between the Netherlands and Indonesia. Its own business information cites The Hague and Bali as areas of operation. In Indonesia, the company operates under the name CV. Cademo Indokopi. This entity is described as the basis for local presence and compliance within the supply chain.

The accessible “About us” information describes an origin rooted in Kintamani coffee. According to the text, this coffee was brought between Indonesia and the Netherlands by a co-founder. The co-founder is not named on that page. In a public podcast mention by KBRI / Indonesia in The Hague, Cademo Coffee is linked to Dewa Ayu Chyntya Murti Dewi.

The concept revolves around multiple stages in the coffee supply chain. Cademo Coffee identifies sourcing, import, roasting, and brewing as key components of its work. The company uses themes such as traceability, Indonesian origin, and the words “connect,” “curate,” and “share.” An exact opening date for the coffee bar was not found in the available data. However, an Instagram post from May 11, 2026, announced that the first physical store was on the way.

Coffee and Brewing

Cademo Coffee roasts and sells coffee under its own brand. The website lists both freshly roasted coffee and green coffee. The published coffees primarily feature Indonesian origins and various processing methods. Notable names include Bajawa Loka, Oemah Madu, Cerita Pagi, Sore Hari, and Santai di Teras. Additionally, a rotating drip coffee set is mentioned.

The product information distinguishes between brewing methods and roast profiles. Bajawa Loka is recommended for espresso, espresso with milk, and moka pot or Bialetti. Latte, cappuccino, and flat white are cited as examples. Cerita Pagi is offered for filter and espresso. The filter methods listed include pour-over, V60, Chemex, and batch brew.

In addition to beans, the website also features a Kopi Susu Gula Aren, or Aren Latte. This product is listed for takeaway only. The drink is described as available with whole milk or oat milk, in 250 ml or 500 ml sizes. According to the product information, Bajawa Loka espresso roast is used as the coffee base.

External mentions provide a limited view of the in-store offering. Koffie.work lists Cademo Coffee at the same address and describes the coffee option as espresso-based. The accessories page of Cademo Coffee also features a V60 Origami dripper and a handmade ceramic latte cup.

Origin, traceability, and production

Traceability is a recurring element in the company’s information. The website states that every batch can be traced back to its source. It is also mentioned that each lot supports smallholder farmers. The company describes its purchasing as focused on island origins and relationships within the supply chain.

One of the mentioned producer groups is the AFB Cooperative in Bajawa, Flores. The producer page places the farmers at an altitude of 1,000 to 1,500 meters above sea level. According to that page, AFB has organically grown its production agriculture. The group is also working towards obtaining organic certification.

The product page for Bajawa Loka names MPIG AFB, or the Arabica Flores Bajawa Cooperative, as the producer. The origin is Bajawa, Ngada, Flores, East Nusa Tenggara, Indonesia. For Cerita Pagi, the origin is listed as Ulian, Kintamani, Bali. This coffee is linked to producer Doru, an anaerobic natural process, and an altitude of 1,200 to 1,400 meters.

Regarding roasting, Cademo Coffee states that the company roasts once a week. In its own explanation, small-batch roasting is linked to inventory management. The text also highlights the relationship between this approach and reduced waste from excess stock.

Community, collaborations, and public mentions

Various public mentions of gatherings and collaborations can be found around Cademo Coffee. Social media information cites an Insense x Cademo Coffee collaboration at Korte Houtstraat 15. This involved a coffee pop-up and coffee from Cademo originating from Bali.

A Facebook result mentions an open deck vinyl night with Insense in Den Haag in December 2024. An Instagram result additionally notes that Cademo Coffee brought eight Indonesian coffee selections to the Netherlands and tasted them with Renzo Roastery. The company was also mentioned in connection with an Indonesia Coffee Day dialogue at Indonesia House Amsterdam on April 17, featuring Hejo Coffee and Bank Indonesia.

KBRI / Indonesia in The Hague featured Cademo Coffee in the fourth episode of the podcast “Ruang Tamu” with Komu. That episode focused on Indonesian coffee companies abroad. Such mentions place the company within a broader Dutch-Indonesian coffee scene, without revealing any pricing or competition results.

External profiles and practical details

Cademo Coffee is listed on multiple platforms. Koffie.work notes the address, weekend opening hours, a laptop-free policy, seating for zero to nine guests, and espresso-based coffee. Corner describes Cademo Coffee as a cafe and coffee roastery, linked to a minimalist hair salon. Pulled lists the venue among coffee shops in The Hague.

ImpactCity lists Cademo Coffee as a business at Maria Stuartplein, 2595 BW The Hague, and describes it as offering traceable, single-origin Indonesian specialty coffee. LinkedIn notes the company is active in food and beverage services, with two to ten employees. No publicly documented prices, medals, or competition results were found in the available data.


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