Toastable Turfmarkt

Toastable Turfmarkt is located at Turfmarkt 224, 2511 DJ The Hague. The venue is situated in the city center and, according to available business information, is open daily from 9:00 AM to 4:00 PM. The email address for this location is [email protected]. The branch is part of Toastable, a concept focused on toasted sandwiches, breakfast, lunch, and coffee.

Toastable was founded in 2012. The concept is linked to Bartjan Hendriksen, who is named as the founder and owner. The idea emerged after Hendriksen spent several seasons working on the beach. Drawing from that experience, he wanted to further develop the toasted sandwich as a product within the hospitality industry. This gave Toastable a concept where the toasted sandwich is central, alongside breakfast, pastries, juice, and coffee.

The exact original opening date of the Turfmarkt branch is not established in the consulted public information. However, it is known that the location existed prior to 2025. In that year, Sai Man Li was publicly named as the franchisee and entrepreneur of Toastable in The Hague. He transitioned into this role after 26 years in the supermarket sector and took over an existing branch.

This background shows that the The Hague location operates within a franchise model. The branch combines a recognizable formula with local entrepreneurship. For readers following the Dutch coffee sector, it is particularly relevant how coffee is positioned within this broader lunch concept. Toastable Turfmarkt does not present itself exclusively as a coffee bar, but coffee is indeed part of the daily offering.

Public information links Toastable with Stean’s Beans. At Toastable Turfmarkt, there are reports of barista training by Stean’s Beans. Additionally, social media content mentions that the beans are purchased directly from farmers by Stean’s Beans. Toastable itself describes coffee with its own branded beans as part of the concept, alongside breakfast, pastries, and juices.

The available data provides a limited view of the coffee menu at the The Hague branch. For Toastable Turfmarkt, a double oat milk latte to-go has been documented. For another Toastable location, a broader list of hot and cold drinks is mentioned. This includes espresso, americano, cappuccino, café latte, latte macchiato, espresso macchiato, cortado, flat white, babyccino, caramel latte macchiato, iced latte, chai latte, and hot chocolate. This list is not specific to Turfmarkt and should therefore be read with caution.

Specific manual brewing methods are not publicly documented for Toastable Turfmarkt. No confirmed information was found regarding filter coffee, V60, AeroPress, Chemex, or batch brew at this location. The available material primarily points to espresso preparations and milk-based drinks, but does not provide a complete technical picture of the equipment or recipes.

Stean’s Beans describes itself as a supplier of direct-trade coffee from East Africa. According to company information, the coffee comes from smallholder farmers in Kenya, Rwanda, Uganda, and Tanzania. The company cites long-term relationships with farmers as the foundation of its sourcing. Stean’s Beans also mentions using traceability tools, including Lipia, and roasting coffee in small batches.

No separate formal sustainability claims regarding waste management, energy use, packaging, or certifications were found for Toastable Turfmarkt itself. However, Toastable does list vegan options on its menu, such as Kimchi and Vegan Fiesta. HappyCow also notes vegan options for the The Hague location, including a vegan kimchi sandwich and the option to use vegan cheese on other sandwiches.

The Turfmarkt location is also associated with a high tea arrangement in public listings. This includes unlimited tea, a smoothie, a tosti, and brownies. Additionally, social media channels reference students, describing the location as a workspace or study spot and mentioning student discounts and loyalty cards for coffee and toasties.

No public data was found regarding regular coffee workshops, cuppings, exhibitions, or recurring cultural programs at Toastable Turfmarkt. Documented activities focus primarily on lunch, high tea, and the daily use of the venue as a dining and drinking spot. This distinction is important for assessing its role within the coffee sector: coffee is present, but the public profile is broader, centered on breakfast, lunch, and toasties.

The The Hague branch received public attention through reporting on Sai Man Li as a franchisee. Additionally, Toastable was mentioned in broader hospitality news in connection with locations in Amsterdam, Utrecht, Almere, The Hague, and Arnhem. No formal awards or industry distinctions within the coffee sector have been publicly documented for Toastable Turfmarkt.

In summary, the available information reveals a lunch-focused formula where coffee holds a permanent place. The relationship with Stean’s Beans provides context regarding origin and training, while public data offers little insight into specific brewing methods. Toastable Turfmarkt thus fits within a segment of the hospitality market where coffee is combined with breakfast, lunch, and accessible daily dining.