Zino’s

Zino’s is a hospitality venue located in the heart of The Hague. The establishment is publicly listed at Korte Poten 63, 2511 EC The Hague. This location is situated in the area surrounding the city center and is within walking distance of Den Haag Centraal. The official opening took place on April 18, 2026. This makes Zino’s one of the recent additions to the growing number of coffee and lunch spots in this part of the city.

The concept behind Zino’s revolves around sourdough schiacciata. This flatbread serves as the foundation for the food offering within the venue. The public concept text highlights influences from Italian and Arab family traditions. This combination primarily determines the direction of the menu, where bread, cheese, olive oil, and halal sourcing play a visible role.

The founders of Zino’s are not publicly documented in the available information. As a result, the background of the entrepreneurship remains limited in description. It is clear, however, that the venue presents itself as a schiacciata bar with coffee. The focus is not only on drinks but also on a consistent bread concept with toppings and ingredients from selected supply chains.

The opening hours are generous, covering both office and weekend times. Zino’s lists Monday through Friday from 08:00 to 16:00. On Saturday and Sunday, the hours are listed from 09:00 to 17:00. These hours position the venue primarily in the daytime segment, with breakfast, coffee, lunch, and early afternoon as logical moments to visit.

The menu features a separate section named “CAFFÈ ITALIANO”. This section primarily lists espresso-based drinks. The mentioned options include espresso, cappuccino, ristretto, caffè latte, latte macchiato, espresso macchiato, espresso doppio, and americano. This aligns the coffee offering with a classic Italian layout.

The venue also serves coffee for take-away. Espresso and cappuccino are explicitly mentioned in this context. No concrete information is available in the provided data regarding filter coffee, manual brewing methods, or rotating single origins. Therefore, the profile of the coffee bar can only be described based on espresso-based preparations.

Koffie Lovers is mentioned in the provided information as a roaster. However, a direct relationship between Zino’s and Koffie Lovers is not clearly established in public text. Koffie Lovers describes its own branding, fairtrade and organic coffee, and services for the hospitality industry. Without direct documentation, the connection to Zino’s remains a point that must be formulated with caution.

There is public mention of Zino’s in connection with a La San Marco machine and barista training. This indicates attention to equipment and training within the coffee operation. Details regarding the exact machine model, the grind, the blend used, or the recipe are not publicly elaborated in the available information.

For the food section, Zino’s mentions sourdough schiacciata from artisanal suppliers. Additionally, Italian cheeses, olive oil, and halal-certified suppliers are listed. The schiacciata is delivered daily. Ingredients such as cheeses, pesto, and olive oil are selected based on taste, origin, and consistent quality. This provides some insight into how the venue assembles its inventory and menu.

The specific names of food suppliers are not publicly documented in the provided information. This limits the ability to analyze the supply chain further. For readers primarily interested in sourcing, it is clear which types of suppliers and products are mentioned, but not which specific companies stand behind these products.

A few social media clips featuring Zino’s are publicly visible. These include the phrase “Every Wednesday = Zino’s Day”, with a reference to schiacciata prices. Barista training for the team is also mentioned. Public workshops, coffee tastings, or exhibitions are not documented in the provided information.

Zino’s local visibility stems primarily from its opening, the schiacciata concept, and posts from local food accounts. No formal awards or inclusion in award lists were found in the available data. This leaves the profile essentially that of a new day-to-day establishment in The Hague, offering coffee, schiacciata, and a menu that highlights Italian and Arab influences.