Jordy’s Bakery Noordplein

Jordy’s Bakery Noordplein is located at Noordplein 57 in Rotterdam. The location is part of the Rotterdam bakery network surrounding Jordy Klootwijk. The company states that Klootwijk opened his first bakery in 2009 at the Rotterdam Vertrekhallen. This means the company’s foundation lies in a production environment before the formula evolved into multiple public-facing locations.

The bakery’s background is linked in available information to Klootwijk’s family history; his grandfather had a connection to the Klootwijk bakeries. Additionally, Klootwijk trained at the French Culinary Institute in New York, where he received a sourdough starter that, according to company information, forms the basis for the bakery’s bread.

In 2025, the Noordplein location moved into its own building, the former restaurant Fermin. Prior to that, Jordy’s Bakery in Rotterdam Noord was temporarily present via a location in the former building of Lof der Zoetheid. The move to Noordplein fits within the company’s expansion into various parts of Rotterdam. De Buik van Rotterdam described the establishment as the fourth location of Jordy’s Bakery.

The concept primarily centers around bread, with coffee and lunch items serving as complementary offerings. The bakery describes its bread as being crafted from pure ingredients, free from unnecessary additives. They also highlight a 48-hour fermentation process and the use of a stone hearth oven. Production takes place at Benjamin Franklinstraat 503 in Rotterdam Delfshaven.

For coffee lovers, the relationship between the bakery and the coffee bar is the key highlight. Available documentation indicates that the Noordplein location serves coffee from Man Met Bril. While the coffee supplier is identified, specific details regarding roasting profiles, bean origin, or rotating guest coffees are not publicly detailed in the researched material.

The menu lists a variety of hot coffee drinks, including Americano, large Americano, espresso, double espresso, espresso macchiato, cappuccino, large cappuccino, café latte, latte macchiato, cortado, flat white, and babyccino. This selection suggests an offering built primarily around an espresso base. No separate manual brewing methods were found in the consulted public information.

There is no documentation regarding filter coffee, pour-over, AeroPress, or batch brew. Additionally, no public data was found concerning grind size, equipment, recipes, or extraction profiles. For an audience following the specialty coffee sector, this distinction is important; the available information describes the visible menu rather than the technical workflow behind the coffee.

Alongside coffee, the menu also features iced coffee and matcha drinks, specifically matcha latte, matcha lemonade, and matcha iced latte. This means the location offers cold and non-coffee options in addition to espresso-based drinks. Further product information regarding the matcha or specific ingredients used is not detailed in the source material.

In its own description, the bakery emphasizes sourdough. According to the bread specifications, the sourdough starter forms the basis for all the breads Jordy bakes. Most loaves are entirely sourdough-based, while some preparations combine sourdough with fresh baker’s yeast. This information makes it clear that bread plays a central role in the establishment’s identity.

The menu lists several specific products and suppliers. For instance, Hoeve Biesland cheese is mentioned as an ingredient in the matured farmhouse cheese sandwich. Among the cold drinks, LEMONAID and CHARITEA Green are listed. Further sustainability goals or location-specific sourcing policies for Noordplein are not publicly documented in the consulted material.

Located at Noordplein, the business holds a place in a recognizable part of Rotterdam Noord. Official information mentions that the location is opposite the Rotterdamse Oogstmarkt, which takes place on Saturdays. This context connects the establishment to a square where food, community visits, and local trade converge.

De Buik van Rotterdam reported that art by Rotterdam artists is on display in the shop. Branch manager Romy van Hirtum was also quoted regarding the goal of connecting people and drawing attention to Rotterdam Noord. These statements provide a glimpse into the intended community function, though they remain tied to the opening and public presentation of the location.

No public information was found regarding workshops, tastings, exhibitions, or recurring events at Jordy’s Bakery Noordplein. Specific awards or accolades for this location are also not documented in the researched sources. Consequently, the available image is primarily that of a bakery location with espresso-based coffee, a bread-focused concept, and a position within Rotterdam Noord.