Kofje

Kofje, also publicly referred to as Kopje Kofje, is a coffee bar and mini-bakery in the city center of Leeuwarden. The business is registered at Vijzelstraat 1, 8911 EW Leeuwarden. Available information describes Kofje as a small spot for coffee, bread, and pastries. The focus is on a compact offering, with space to stay on-site or take items to go.

The founders are not explicitly identified as such in the accessible information. A local guide refers to Kofje as the coffee shop of Anne and Fin. Additionally, a public LinkedIn result lists Fin Douma as the owner of Kofje, with a reference to NHL Stenden University of Applied Sciences. No further details about the division of roles within the business are publicly described.

An exact opening date is also not confirmed in the available official and tourist mentions. Public social media and search snippets point to preparations in September 2025. A post about the first opening appeared in late November 2025. Later, Kofje was described as a business that had opened a few months earlier. As a result, the start can be roughly placed in the period around autumn 2025, without specifying an exact date.

According to its own information, Kofje’s coffee beans come from Stean’s Beans. This supplier describes its approach as direct-trade sourcing of East African coffee. This involves coffee from small farmers in Kenya, Rwanda, Uganda, and Tanzania. Stean’s Beans also mentions brand activities connected to Amsterdam and Nairobi.

Kofje’s public offering mentions filter coffee and special coffee preparations upon request. In addition, a choice of milk is mentioned. Social media and search snippets also link it to espresso, filter coffee, and cappuccino. The available information does not provide a complete menu with prices, brewing methods, or fixed origin countries per coffee. Therefore, the description remains limited to the mentioned coffee types and the stated supplier.

In addition to coffee, Kofje profiles itself as a mini-bakery. The offering consists of house-baked sourdough bread, cake, pastries, and cookies. Cinnamon buns are also mentioned in local references. The menu is small and changes with the seasons. This setup suits a business that combines bread, sweet pastries, and coffee, without focusing on a broad lunch menu.

The self-description emphasizes homemade pastries and bread. It is not specified which products are available daily. For a factual interpretation, it is primarily important that bread and pastries form a fixed part of the concept. The offering thus seems not only focused on coffee, but also on products from the bakery.

Kofje describes itself as a place for the neighborhood. In this context, tastings, mini-exhibitions, a bookshelf for swapping, and a possible bread workshop are mentioned. Newsletter texts also refer to tasting days, specials, and news about opening hours. Tourist mentions speak of tastings, small exhibitions, and changing activities.

The Vijzelstraat is mentioned in a local guide as a street with a farmers’ market on the first Saturday of every month. This information provides street context and is not recorded as a formal collaboration with Kofje. No formal neighborhood partnerships or cultural collaborations are publicly documented. Therefore, the mentioned activities remain the most concrete image of the neighborhood-focused role.

In terms of sustainability, Kofje mentions several practical choices. The business claims to work as much as possible with local makers. Furthermore, it uses a small menu that moves with the seasons. Kofje also mentions the goal of minimal waste, a discount for using your own cup or container, and recyclable packaging.

The only specifically named supplier is Stean’s Beans. This party mentions direct trade relationships, long-term relationships with farmers, and traceability through digital tools, including Lipia. Other local makers are not named in the available information. As a result, the origin of the coffee can be described, but the broader supplier structure remains incomplete.

Kofje is featured on tourist platforms covering Leeuwarden and Friesland, complete with its address and opening hours. The cafe has also been included in local guides dedicated to coffee, tea, and lunch in Leeuwarden. An article on coffee shops in the city highlights offerings such as sourdough bread, homemade cake, pastries, and cookies. These mentions position Kofje within the city’s local coffee landscape.

No awards or formal accolades have been publicly recorded in the researched information. Public visibility primarily stems from local guides, tourist mentions, and the cafe’s own channels. For readers following the development of specialty coffee in Leeuwarden, Kofje serves as an example of a small-scale coffee bar where coffee, bakery products, and neighborhood activities come together.