Coffea Arabica

Zagadabi Coffea Arabica brings Brazil and Colombia together in a smooth specialty blend.

You taste chocolate, nuts, and fruit, while direct trade keeps the origin clear.

• Brew a lungo on a fully automatic machine with a medium grind, normal temperature, and a 90 ml volume.
• As an expert, use 8.5 grams in and 24 grams out for espresso.
• Aim for 25 seconds for espresso and 30 seconds for lungo for a clear extraction.