Peru

Bacchi Single origen Peru brings Churupampa coffee from the Peruvian Andes to the forefront with clarity.

You taste dark chocolate, caramel, and honey, with cocoa and soft red fruit.

That is why this organic arabica pairs well with espresso and an elegant filter coffee.

Brew it as a lungo with 90 milliliters, normal temperature, and a medium-strength aroma setting.

For espresso, Bacchi recommends 8.5 grams in, 24 grams out, and a 25-second extraction time.