India Malabar AA Aspinwall

“Blue’s India Malabar AA Aspinwall demonstrates how unique monsooning can make coffee. This arabica from India matures in the humid monsoon air on the Malabar Coast. As a result, the bean acquires a full body, low acidity, and notes of speculaas, caramel, and earth.”

“In this article, you will read how Aspinwall and the growers together shape that spicy, soft, and earthy profile. Blue’s does not provide an exact brewing recipe, but does mention that the bean is suitable for all coffee variants.”