Brick Coffee

More About Brick Coffee

Brick Coffee is a coffee company located at Ginnekenstraat 153 in Breda. The establishment is situated near the Van Coothplein and combines a café with a micro-roastery. The publicly documented founder and owner is Dennis Oonincx. Brick Coffee’s own information refers to him as Dennis, while public LinkedIn results link the name Dennis Oonincx to Brick Coffee B.V. in Breda.

Origins and Background

Brick Coffee opened in April 2025 under its current name and concept. According to available business information, Dennis started the venture after ten years of experience in the hospitality industry, including a stint at a national franchise. The location holds personal significance for him, as it is where his career in hospitality began ten years prior.

Prior to opening as Brick Coffee, the location underwent a complete renovation. According to company information, the existing team remained active following this revamp. This allowed the business to introduce a new concept while maintaining continuity within the team. Publicly listed roles other than the owner are not available.

On-site Roasting

A central part of Brick Coffee is roasting coffee on-site. The company describes its facility as a micro-roastery in Breda. Their approach focuses on small batches, controlled roasting, and proprietary roast profiles. During the process, each batch is monitored based on temperature, time, and aroma.

Brick Coffee states that roasted beans rest for seven to fourteen days before being used or served. The company also mentions that green coffee is selected based on SCA standards, highlighting coffee described by the company as having a score of 92. The specific roasting equipment, batch capacity, roasting model, and software used are not publicly documented.

Coffee Selection and Beverages

The documented coffee offering centers around a single-origin Arabica from Brazil. Additionally, Brick Coffee offers a decaf from Mexico, processed using the Mountain Water method, where caffeine is removed using water. Publicly named blends or other retail products with a fixed name are not available.

The menu features several espresso-based drinks, including espresso, espresso macchiato, cortado, cappuccino, flat white, latte, latte macchiato, and americano. Additionally, the menu features coffee specials such as Hazelnut Chocolate, Mighty Latte Caramel, Pistachio Latte, Speculoos Latte, and Pumpkin Spiced Latte.

Beyond coffee, the café also offers tea, matcha, iced coffee, freddo drinks, lemonades, and smoothies. The food menu includes sandwiches, tosti’s, salads, breakfast dishes, and cakes. For milk-based drinks, plant-based options are available, namely soy, almond, coconut, and oat.

Origin and Supply Chain

The publicly documented countries of origin are Brazil and Mexico. Brazil is mentioned for the primary single-origin Arabica, while Mexico is listed for the decaf. Brick Coffee states that it selects green coffee from plantations worldwide, but does not name specific farms, plantations, exporters, importers, or cooperatives.

Other supply chain details are also missing from public information. Direct-trade contracts, FOB prices, producer payments, harvest years, and transparency reports are not publicly recorded. There are also no documented partnerships at the farm or cooperative level. Consequently, origin information remains limited primarily to the country level.

Sustainability and Certification

Regarding sustainability, the Mountain Water method used for the Mexican decaf is the primary highlight. The company describes this method as a process where caffeine is removed with water, without the use of chemical solvents. Other sustainability information is limited.

Public certifications such as Fairtrade, Organic, Rainforest Alliance, B Corp, or EU Organic are not documented. Waste policies, packaging policies, composting, or reuse practices are also not publicly described. Reports on CO2, energy consumption, or emissions during roasting are likewise unavailable. Concrete sustainability goals with dates or measurable figures have not been publicly mentioned.

Sales, Café Operations, and Training

Brick Coffee sells its coffee through its physical café on the Ginnekenstraat in Breda. Available information mentions coffee for on-site consumption and coffee to go, as well as the option to take coffee home. A public webshop, subscription service, list of stockists, or names of wholesale partners are not documented.

Additionally, the business expresses interest in providing coffee for home, workspace, office, hospitality, or corporate use. However, formal wholesale terms are not publicly listed. Consequently, their distribution model is primarily visible through the café and limited information regarding corporate supply.

Brick Coffee also organizes coffee workshops and training sessions. Regular workshop evenings are scheduled for Thursdays from 20:00 to 22:00, with a maximum group size of ten participants. Publicly listed dates for 2026 are April 9, April 30, May 14, May 28, June 11, and June 25. Training for the hospitality sector, specifically aimed at baristas and coffee teams, is also mentioned.

Public Visibility

Brick Coffee is listed as a coffee destination in the center of Breda. In the investigated public information, no prices, competition results, or national rankings for the business have been recorded. Furthermore, there are no publicly named roles such as head roaster, green coffee buyer, café manager, or permanent barista team members. The available impression is therefore that of a young local coffee shop with its own roasting activities and limited public supply chain information.

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