Coffee Brewders

More About Coffee Brewders

Coffee Brewders is a coffee roastery founded in January 2024 by Amar and Koen. The company is publicly registered as Coffee Brewders V.O.F. in Haarlem. The KVK number listed by the company is 92766986. Public business information describes the enterprise as active in coffee roasting and the online sale of coffee beans.

Origins and Philosophy

According to the company’s own information, Coffee Brewders was born from the desire to make freshly roasted coffee more accessible. The company also cites building a coffee community as a goal. This community is intended for questions, knowledge sharing, and exchanging experiences related to coffee. The available information thus paints a picture of a small business that aims to combine sales, knowledge, and contact with coffee drinkers.

Roasting process and schedule

The roastery states that Amar and Koen scour the global market for coffee beans and select them before roasting. No public information is available regarding the roasting machine used. There are also no technical details mentioned about roasting profiles, capacity, or the production process. However, the roasting schedule is documented. Orders are shipped after a monthly roasting session, which is listed in the shipping policy as Saturday at 12:00 PM.

Product pages state that the coffee is roasted during the first weekend of the month. It is then packaged and shipped on the following Monday. This approach indicates a limited and planned production cycle. For readers, it is clear that the company does not communicate about daily roasting days, but rather a monthly roasting schedule.

Coffee Selection

The webshop lists three products in the coffee beans category: Fine Cup Cerrado, Peru Churupampa (BIO), and Sugarcane Decaf. The all-products page also features a coffee workshop. Thus, the publicly documented offering consists of three coffees and one workshop. No blend products are publicly described.

Fine Cup Cerrado is described as a Cerrado coffee intended for espresso, lungo, and multiple brewing methods. Peru Churupampa (BIO) comes from the Churupampa region in Peru. Sugarcane Decaf is a Colombian decaf from Valle del Cauca and is processed using a sugarcane decaffeination method. The origin countries featured in the current offering are Brazil, Peru, and Colombia.

Origin and Supply Chain Information

Some information about the supply chain is public, but not all. For Peru Churupampa (BIO), the product text mentions Eber Toco and his family in connection with the plantation. The text also notes that the plantation is run organically. For Sugarcane Decaf, the Valle del Cauca region in Colombia is listed. For the Brazilian coffee, Cerrado is named as the origin.

Other chain data is not publicly documented. No information was found regarding importers, contracts, direct trade terms, or formal collaborations with cooperatives. Additionally, no certificate numbers, audit bodies, or certificate documents are mentioned. As a result, the picture of the purchasing process remains partially limited to product descriptions and origin mentions.

Sustainability and Shipping

Sustainability information is limited. Peru Churupampa carries the “BIO” label in the product name, and the product text mentions an organic approach on the plantation. No public environmental goals, CO2 reports, waste policies, policies on reusable packaging, or emission data are documented. The shipping policy states that orders up to 500 grams in the Netherlands are sent as letterbox packages. The company links this to efficient shipping.

The documented shipping partner is PostNL. Public shipping information lists the Netherlands and Germany as shipping areas. The company’s own webshop is the only officially described sales channel. No wholesale accounts or external retail partners are publicly mentioned.

Location, Workshop, and Public Presence

Coffee Brewders is publicly listed in Haarlem, but the website does not describe this location as a café, tasting room, or fixed public space. A permanent hospitality facility is not publicly documented. The only described physical format is the coffee workshop, which can also take place on-site. According to the product page, the workshop lasts 2.5 hours.

The workshop includes cupping and tasting at least six specialty coffees. This places the workshop within the broader goal of knowledge sharing, as also stated in the community text on the website. Public collaborations with other roasters, cafés, or organizers are not documented.

Team, Press, and Public Recognition

The website names Amar and Koen as founders and as the people behind the coffee selection. The privacy policy lists A. Omar as the data protection officer. Public business information lists Omar, M. in management since 2024, alongside one other natural person or legal entity that is not further visible.

Roles such as head roaster, green coffee buyer, production staff, or barista team are not publicly described. Awards are also not publicly documented. In the information consulted, no roaster-specific profiles were found in international coffee publications or in local and national press. The available profile therefore remains primarily based on business registration, webshop information, and own product texts.

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!