NL Torino – CoffeeXperts, Brazilië medium-donkere roast
Zacht en romig met tonen van chocolade, noten, siroop en een vleugje citroen.
CoffeeXperts
Beans Parameters
Roast Levels: Medium-dark roast
Roasting Methods: Convection roasting
Caffeine: With caffeine
Flavor profiles: Brown Sugar, Chocolate, Lemon. This 100 percent Arabica blend comes from Minas Gerais, Brazil, Cobán, Guatemala and Nueva Segovia, Nicaragua. Dark roasted in the Milanese style for a medium-full espresso with a soft, creamy finish. Tastes of milk chocolate, vanilla and sweet syrup with a subtle lemon note. Brazilian beans are natural processed for body and low acidity, Guatemala and Nicaragua are washed for clarity; together they provide balance. Ideal for espresso and milk drinks. Brewing advice: 18 to 20 grams, 25 to 30 seconds, ratio 1:2. Freshly roasted on energy-efficient Loring roasters, vegan, airtight packaging with a valve, available in a 1 kg bag, also in two 500 gram packs., Nutty
Acidity Levels: Low acidity
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