Burundi Nkamwayacu – De Eenhoorn, Rwanda lichte roast

Fris en floraal met tonen van sinaasappel, mandarijn, nectarine en karamel.

De Eenhoorn (8)

Beans Parameters

Roast Levels: Light Roast

Roasting Methods: Drum roasting

Caffeine: With caffeine

Origins: RWANDA

Altitudes: High-Altitude Coffee

Flavor profiles: Berries, Floral, Brown Sugar, Citrus fruit, Fruity, Sweet

Sorts: ARABICA, Bourbon

Processing methods: Washed

Acidity Levels: High Acidity

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