Ethiopia

De Zeeuwse Sommelier Ethiopië from Guji demonstrates how clear and layered a washed Ethiopian can be. Expect floral notes, ripe fruit, chocolate, and a sweet finish that remains clean for a long time.

The coffee grows at 1,800 to 2,200 meters at Suke Quto in Odo Shakisso. This creates extra complexity and a fine freshness. The roaster recommends this bean primarily for filter and cafetière.