Nicaragua Sweet Marzipan

Sweet Marzipan van De Zeeuwse Sommelier is a limited microlot from Nicaragua, grown by Ronald and Noelia at Los Regalos. Thanks to the honey process with 35.8 hours of fermentation, this coffee gains a round body, gentle sweetness, and plenty of texture. The profile brings together notes of plum, papaya, molasses, rose, dark chocolate, and a subtle marzipan feel. As a result, every cup feels rich, elegant, and dessert-like. The roaster does not provide exact brewing recipes but offers grind options for espresso, moka, hand filter, cafetière, and cona. This makes the bean suitable for many brewing methods.