Jesús Cerón from Colombia – Footnote Coffee, medium roast

Zoet met tonen van chocolade, gedroogd fruit, pruim en bruine suiker.

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Beans Parameters

Roast Levels: Medium Roast

Roasting Methods: Drum roasting

Caffeine: With caffeine

Origins: Colombia, Huila

Altitudes: High-Altitude Coffee

Flavor profiles: Brown Sugar, Chocolate, Dried Fruit, Plum

Sorts: ARABICA

Processing methods: Washed

Acidity Levels: Medium acidity

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