Frans de Grebber Coffee Roasters

More About Frans de Grebber Coffee Roasters

Frans de Grebber Coffee Roasters: A compact profile for the Dutch coffee sector

Frans de Grebber Coffee Roasters is building a recognizable artisanal brand in Meppel. Founder Frans de Grebber has been working in coffee and tea since 1977. This extensive career culminated in his own roastery and the ARTcoffee line, with a focus on flavor, precision, and consistent quality.

The business grew from a shop and espresso bar in the center of Meppel. On June 5, 2021, the shop closed to focus entirely on roasting and professionalization. In the spring of 2024, the roastery moved to Zomerdijk 9E in the Stadswerkplaats.

Timeline, Location, and Business Details

The opening of the new location was announced in March 2024 and highlighted locally in June. The address is Zomerdijk 9E, 7942 JR Meppel, with limited public hours on Mondays and Fridays. The company is registered under KVK number 85260738.

The family history resonates in “Amsterdam Koffie”, a tribute to Henricus Theodorus de Grebber, a coffee roaster in 1924. This heritage strengthens the brand story for retail and hospitality. The result is a profile that is locally rooted yet internationally oriented.

Roasting Philosophy and Process

Roasting is handled in-house by Frans de Grebber and Alydia Schonewille. New harvests are first roasted and cupped as samples, after which the roast profiles are refined. The roastery operates three days a week, a schedule tailored to small batches and maximum freshness.

Specifics regarding the machinery, drum size, and heat application are not publicly disclosed. Instead, the focus lies on taste-driven development, tight process control, and repeatability. This ensures the team delivers consistent cups for retail, hospitality, and private label clients.

Assortment, blends, and single origins

The ARTcoffee range forms the core with its signature blends. Alongside these, a rotating selection of single origins is available based on harvest and availability. A separate BonBon Coffee line focuses on Africa and direct projects with farmers.

Blends: “23 Latte Blend“, “24 Sicily“, “25 Marabica“, “26 Black Edition“.
Single origins: “54 Kenya AA Top Baragwi Thimu“, “42 Costa Rica Don Alexis“, “41 Colombia San Isidro“, “50 Tanzania Kilimanjaro AA“, “33 Brazil Santos Cerrado“.
BonBon Coffee: “Addis Ababa“, “African Revolution“, “Burundi“, “Rwanda“.

Recipes, percentages, and roast curves are not shared. The positioning centers on the flavor experience per origin and application. This allows room for adjustments per harvest without compromising the recognizable character of the coffee.

Sourcing Model and Origin Approach

Whenever possible, the roastery buys directly from farmers and visits producers to assess the harvest. Additionally, they source through importers to ensure continuity and accessibility. Their sourcing strategy combines genuine partnership with a pragmatic approach to supply security.

BonBon Coffee focuses on social impact in Africa and supports local projects. “Back to the Farmers“ emphasizes origin and traceability from bean to cup. A full list of partners is not maintained publicly.

Sustainability and Transparency

Their mission and vision emphasize fair trade, sustainability, and a transparent chain with respect for both people and nature. Trips to producers and direct projects underpin this approach, although formal, audited sustainability reports have not been published.

Capacity, Team, and Infrastructure

The roastery and the “Winkel & Koffie Studio“ are located in the Stadswerkplaats. A small team of approximately two to four employees fits the artisanal character of the business. Public communications show the active use of a sampler and test roasts prior to release.

Wholesale, Private Label, and Retail

A dedicated “Professional” range serves the hospitality sector and corporate clients. Private label and resale options are explicitly available, targeting cafes, corporate offices, and specialty shops. A select group of retailers carry the range, including collaborations featuring Brazil Santos Cerrado and “Amsterdam Koffie”.

The webshop is available in Dutch, German, and English, with regional settings for Nederland, België, and Duitsland. This supports cross-border sales without the need for complex channel structures. The mix of B2B and D2C keeps the business model agile.

Training, workshops, and community

The roastery offers workshops and training in coffee and tea. Tastings and cuppings are organized, including within local creative networks. Their presence in Stadswerkplaats and BHome@Work strengthens their visibility among makers and entrepreneurs.

Formal SCA certifications or curricula are not publicly listed. The focus lies on practical, hands-on sessions and brand experience, aligning with the roastery's role as a community hub.

Recent milestones and outlook

The closure of the city shop in 2021 marked a strategic shift toward roasting. The relocation and reopening in 2024 solidified the productive heart of the company. In November 2024, a local profile publication highlighted this new phase.

A “Koffie Klub” subscription concept is listed on the site as “in development,” indicating plans for membership offers and recurring sales. No further national awards or trade media distinctions have been publicly noted recently.

Key points for professionals

Tasting-driven roasting utilizing sample cycles and three roasting days per week.
A broad yet focused assortment featuring clear blend names and rotating single origins.
A combination of direct sourcing and importers, with a focus on specific projects and traceability.
A flexible B2B proposition including private label options and multilingual webshop support.
Deeply rooted locally, with a small-scale team and community-driven activities in Meppel.

This overview provides cafes, baristas, and buyers with a clear picture of the roastery's positioning and practice. By combining craftsmanship and local accessibility with a scale that supports speed and freshness, they offer a consistent proposition for the hospitality and retail sectors in Nederland and surrounding markets.

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