Gigesa

Gigesa from Giraffe Coffee Roasters shows how expressive a natural from Guji can be. This Ethiopian community lot grows at high altitudes, resulting in significant sweetness and nuance. In the cup, you taste strawberry, milk chocolate, and bergamot, with a round body and fresh, soft acidity.

Because of this, the coffee works strongly as a filter, but also as an espresso. For a double espresso, Giraffe recommends 19g in, 42g out, and a brew time of 24 to 26 seconds. This keeps the fruit clear and gives the chocolate enough depth.