Harmani Microroasterie

More About Harmani Microroasterie

<h3>Roasting and preparation</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Harmani states that it roasts coffee in batches and then grinds and serves it in its own shop. The business positions itself within the so-called third wave coffee movement. It cites the goal of achieving a uniform roast. However, concrete data on roast profiles, development times, batch sizes, and quality control is lacking.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Technical information is also limited. The brand and model of the coffee roaster are not publicly documented. The same applies to the espresso machine, grinders, and any software used for roast profiles. As a result, it is not possible to determine the capacity at which Harmani operates or how the company controls the consistency of individual batches.</p></div>

<h3>Coffee Selection</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>On its own website, Harmani lists eight origins or varieties: Ethiopia Limu, Guatemala Huehuetenango, Sumatra, Papua New Guinea, Costa Rica, Colombia Supremo, El Salvador, and Honduras. Elsewhere on the website, coffee or blends from Ethiopia, Guatemala, Sumatra, and Papua New Guinea are mentioned. Ratios within blends and information about individual lots are not published.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The café offers multiple brewing methods. The selection includes espresso, filter coffee, cold brew or drip, and decaffeinated coffee. The menu also features cold drinks such as Freddo Espresso, Freddo Cappuccino, Frappé, and Iced Latte Macchiato. Greek coffee is also part of the hot beverage offering. Information about retail packaging, bag sizes, seasonal coffees, and house blends is not available.</p></div>

<h3>Origin and Supply Chain Transparency</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The publicly listed origin countries are Ethiopia, Guatemala, Indonesia via Sumatra, Papua New Guinea, Costa Rica, Colombia, El Salvador, and Honduras. Harmani claims to work with farms that follow sustainability guidelines. However, the content of these guidelines and the method by which compliance is monitored are not explained.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Names of farms, cooperatives, washing stations, or individual producers are not publicly documented. This also applies to importers, exporters, contracts, and shipments. Lot data such as harvest year, processing method, variety, altitude, and payments to producers are also missing. As a result, the traceability of the offered coffee is limited to the country or region.</p></div>

<h3>Sustainability and waste</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>In addition to the general reference to sustainability guidelines, no specific purchasing standards have been disclosed. Certifications such as organic, Fairtrade, or Rainforest Alliance are not publicly mentioned. Information about recyclable packaging, reusable packaging, coffee grounds, and measurable goals for energy, water, emissions, or waste is also unavailable.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Harmani does, however, participate in Too Good To Go with surprise packages for leftover baked goods. Through this, the company takes part in a platform for the redistribution of food surplus. The available information says nothing about the scale or frequency of this stream.</p></div>

<h3>Café, Food, and Sales Channels</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The location is open on weekdays from 08:30 to 16:30. Weekend hours are from 09:00 to 17:00. The café operates on a walk-in basis during regular service. For groups, Harmani refers to separate contact regarding business lunches and team activities.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The food offering includes, among other things, filled croissants, peinirli, yogurt bowls, breakfast burgers, and salads. Plant-based milk is available. Harmani sells coffee and food directly in the café and offers a brunch menu via Uber Eats. A public webshop for coffee beans was not mentioned. Wholesale customers, retail partners, and a separate trade program have also not been disclosed.</p></div>

<h3>Team, press and activities</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>LinkedIn describes Harmani as a partnership with two to ten employees, with Amsterdam as the location. Ismini Diakoudi describes herself as Service Supervisor. Konstantinos Sideris lists a role as Demi Chef de Partie since May 2024. An owner, head roaster, buyer, or head barista is not publicly named.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Harmani is listed in the Amsterdam guide of European Coffee Trip, which includes 63 specialty cafés. That listing contains the address, opening hours, coffee formats, and facilities, but no competition awards. Other roast awards are also not documented. Public workshops, barista courses, roast demonstrations, cuppings, and regular community programs have not been disclosed either.</p></div>

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