Havilah Coffee

More About Havilah Coffee

Havilah Coffee is a trade name registered at Pater Kustersweg 24, 6267 NL Cadier en Keer. The public Chamber of Commerce (KvK) profile lists registration number 81859546 and SBI code 10830, which corresponds to the processing of tea and coffee. A formal founding year and the names of the founders are not publicly documented in the records consulted.

The available information primarily outlines an operational profile. Havilah Coffee sells coffee and tea through its own webshop. In its own words, the company focuses on themes such as coffee, tea, adventure, enjoyment, sharing, and people. They state their goal is to create a smile through their products. This phrasing is part of the company’s own positioning and provides less insight into measurable business data.

Company Data and Organization

Public information regarding the internal organization is limited. A public business profile lists M. Dijksma under management, starting from 2021. The same profile mentions one additional natural or legal person behind a login environment. No publicly named founder, head roaster, green coffee buyer, or production manager is documented.

A separate public listing mentions a staff size of two to four employees. This indicates a small-scale organization, but provides no insight into specific roles, division of labor, or production volume. Data regarding roasting capacity, roasting machines, batch sizes, or software used for roast profiles are also not publicly available.

Coffee Offering

The documented coffee offering consists of one product: Fortitudo – a powerful coffee. This product is listed under the categories Arabica coffee and Coffee. The product information describes Fortitudo as a medium roast. The text also mentions that it is a blend of Arabica beans from Brazilié and Honduras, supplemented with a small amount of Robusta beans from Vietnam.

Washed processing is mentioned for Fortitudo. This is the only publicly documented processing method within the coffee range. Further details, such as varieties, altitudes, harvest year, farm names, or exact blend ratios, are not publicly listed. Consequently, origin information is limited to countries, bean types, and the general processing method.

The webshop lists various grind options for the same product. These options cover filter methods, espresso preparation, and several manual brewing methods. The documented choices are:

whole beans
French press
drip filter
Kalita
Chemex
Aeropress
V60
percolator
espresso
Turkish Ibrik

Tea and broader product line

Alongside coffee, the webshop lists five tea products: Bosvruchten (80g), Earl Grey Superior (100g), Liefdevol (80g), Rooibos Orange (100g), and Sencha Lemon (80g). While the inclusion of tea broadens the selection beyond just coffee, the available data provides no further information regarding the origin of the teas, suppliers, or certifications.

Sourcing and Supply Chain Information

The origin of the coffee is known in broad terms. For Fortitudo, Brazil, Honduras, and Vietnam are mentioned. The product information links Brazil and Honduras to arabica, and Vietnam to a small amount of robusta. At a corporate level, Havilah Coffee mentions various roles within the chain, such as farmer, picker, roaster, packer, and shipper.

That description of the supply chain remains general. No publicly mentioned farms, estates, importers, exporters, or cooperatives have been recorded. Consequently, it is not clear through which parties the coffee is sourced. Furthermore, pricing agreements, trade models, or long-term relationships with producers are not publicly documented.

Sustainability and Transparency

Public information regarding sustainability is limited. Certifications such as Organic, Fairtrade, Rainforest Alliance, or B Corp are not publicly documented. Similarly, policies regarding waste, packaging, CO2 emissions, energy use, or environmental measurements are not publicly mentioned. No public transparency report or emissions report was found within the available research material.

For consumers, this means that sustainability cannot be properly assessed based on public data. The available information primarily provides insight into product types, countries of origin, and sales methods, offering less insight into the social, ecological, or financial aspects of the supply chain.

Sales, shipping, and physical location

Sales are handled through their own webshop. Shipping is documented for Nederland and België. According to the shipping information, orders are sent via PostNL with track-and-trace and are dispatched within three working days. Local pickup is also mentioned.

The listed location in Cadier en Keer is publicly registered and is also used in the company information. However, there is no description of a café, tasting room, tasting bar, opening hours, seating, or a drinks menu. A public cupping program or fixed tasting schedule is also not documented.

Public Visibility

There are no publicly documented prices, competition results, or award mentions for Havilah Coffee included in the available material. Press articles featuring founder interviews, roastery profiles, or attention from trade media are also not documented. Furthermore, there is no public data regarding workshops, cuppings, training, festival collaborations, Horeca clients, or retail partners.

As a result, the available image of Havilah Coffee is factual but concise. The company is registered as a processor of tea and coffee, sells one documented coffee product, and offers five tea products. Further information regarding its founding, team roles, equipment, sourcing relationships, sustainability, and public activities is not publicly recorded in the provided material.

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!