Het Boonhuys

More About Het Boonhuys

Het Boonhuys is registered in Heerlen, Limburg, under KVK number 98269577 and establishment number 000063446383. Its business activities fall under SBI code 10830, the processing of tea and coffee. The registration is set to be listed in public business information in September 2025, while another entry mentions September 11, 2025, as the organization’s new registration date.

The general terms and conditions list Heerlen as the place of business. However, it is explicitly stated that the listed address is not a visitor address. Consequently, based on the available information, it cannot be determined whether a shop, tasting room, or café exists on-site. Furthermore, no public menu, opening hours, or dedicated page for on-site consumption are documented.

The company’s origins are described on its own website through a personal narrative. According to the text, the operator began roasting coffee beans in a pan at home, later transitioning to a small coffee roaster. The name of the founder, head roaster, or other employees is not publicly mentioned.

Roasting Method and Production

Het Boonhuys describes its own process as roasting in small batches. According to the available text, this method helps to better control the roasting process. The website refers to a small coffee roaster as the heart of production, though the brand, model, capacity, and fuel type of this roaster are not publicly documented.

The roasting schedule is described. Delivery information states that beans are roasted weekly on Thursdays. The reason given is that the company does not maintain a large inventory. Delivery is aimed for within one week, depending partly on this weekly roasting window.

Three roast levels are mentioned for the coffee products: light, medium, and dark. Further information regarding roast profiles, tasting protocols, quality control software, or formal cuppings is not publicly available. As a result, the technical side of the roasting practice remains largely hidden.

Assortment and Product Information

The public webshop features two coffee products and one cascara product. The coffee selection consists of Brasil Cerrado and India Craigmore Kattimuttu. Additionally, there is Cascara Colombia, described as coffee cherry tea. For the coffees, packaging sizes of 250 grams, 500 grams, and 1000 grams are listed.

Brasil Cerrado: Arabica from Brazil, available in light, medium, and dark.
India Craigmore Kattimuttu: Specialty Robusta from India, available in the same three roast levels.
Cascara Colombia: coffee cherry tea in a 100-gram package.

Brasil Cerrado is sourced from Cerrado Mineiro, Minas Gerais. The listed altitude is approximately between 800 and 1300 meters. The processing method is listed as natural. No public information is available regarding blends; therefore, based on the available data, the assortment appears to consist of single origins and cascara.

India Craigmore Kattimuttu is linked to the Craigmore Kattimuttu Estate in Karnataka. The estate manager is mentioned as Farokh Anklesaria, described as a third-generation producer. The coffee is listed at 900 meters above sea level, with natural processing and an SCA score of 83.75.

Sourcing, Supply Chain, and Sustainability

The origin data provides some context regarding region, altitude, and processing. At the same time, public data regarding direct-trade agreements, importers, FOB prices, or farmgate prices is missing. Consequently, the commercial chain behind the offered coffees cannot be fully reconstructed based on the available information.

For India Craigmore Kattimuttu, it is noted that the estate focuses on sustainability and biodiversity. The cascara page describes cascara as the repurposing of the coffee cherry husk. In this explanation, a byproduct is given a second application as a tea-like product. The stock policy aligns with this in a practical sense, as the roastery states that it does not maintain large inventories.

Other sustainability claims are not publicly substantiated in the provided data. Certifications such as organic, Fairtrade, Rainforest Alliance, or B Corp are not documented. Information regarding packaging materials, energy consumption, CO2 accounting, or waste policies is also missing.

Sales channels and public function

The documented sales channel is the company’s own webshop. The site includes product pages, a shopping cart, account functionality, and a wishlist. Delivery information mentions shipping within Nederland and free shipping for orders over 50 euros. Product prices are not included here, as they are subject to change.

No public information was found regarding hospitality supply, subscriptions, wholesale, or retail partners. Physical points of sale are also not documented. Consequently, the public activity of Het Boonhuys seems primarily focused on the online sale of roasted coffee and cascara.

Knowledge sharing and public visibility

In addition to product information, the website includes an explanatory page about cascara. This page covers brew ratios, water temperature, and steeping time. For hot brewing, 5 to 10 grams of cascara per 250 milliliters of water around 90 degrees is recommended, with a steeping time of 4 to 7 minutes. For cold brewing, approximately 30 grams per 300 milliliters of water is suggested, with 24 hours in the refrigerator.

Public workshops, cuppings, pop-ups, festivals, or collaborations with cafés and restaurants are not documented. Prices, competition results, or extensive press profiles are also not publicly listed. The available information therefore primarily depicts a small, recently registered online coffee business with limited public corporate data.

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