Colombia

KBC Arnhem Colombia Torra is an accessible single origin from Valle del Cauca. This washed coffee combines caramelized apple, grapefruit, cardamom, and milk chocolate in a clear, clean cup. This creates a fresh start, followed by a soft sweetness and a creamy finish. The blend of Castillo, Caturra, and Colombia grows at 1,500 to 1,900 meters, providing extra balance and tension. Furthermore, according to KBC, this coffee scores 84 to 86 SCA points. A fixed brewing recipe is missing, leaving the bean suitable for both espresso and longer brewing methods.