Ethiopia

KBC Arnhem presents Ethiopië as a vibrant single origin from Sidama and Yirgacheffe. The light drum roast reveals floral tones and bright fruit. Expect high acidity, medium body, and a clean, long finish.

You can taste macadamia, chamomile, dark chocolate, and blackberries. Lots vary between washed and natural, meaning the profile can shift from floral to dark fruit.

This bean excels in filter. Advice: V60 or Aeropress, slightly lower water temperature, medium-fine grind. This keeps sweetness and detail in balance and allows the terroir expression to come forward more effectively.