Uganda

Uganda from KBC Arnhem is a medium-light roasted natural from the Rwenzori in West Uganda. This gives the coffee a sweet and round character with plenty of fruit. In the cup, notes of dried peach, candied apple, caramel, tutti frutti, and a spicy touch of bay leaf appear. At the same time, the acidity remains mild and ripe, providing balance and length. Exact V60 or espresso recipes are not publicly available on the product page. However, the roaster indicates this bean is suitable for espresso and milk-based drinks, such as cappuccino or flat white.