Koffie van Hoorn

More About Koffie van Hoorn

Koffie van Hoorn at a glance

In May 2019, Koffie van Hoorn opened its roastery and café at Kerkstraat 6 in Hoorn, following a two-year renovation. This move followed a shift from green coffee trading to roasting and direct hospitality. The concept is described as a "roastery & serving room," where roasting happens on-site and coffee is served in the same space. The business builds on approximately thirty years of experience in green coffee sourcing. During the lockdowns of 2020 to 2021, the local adoption of coffee-to-go accelerated, further strengthening the brand.

Team and Leadership

The company is led by Leon Zaal, Wouter Kunst, and Boyd Stevens. According to an interview, Stevens manages the roasting process, the café, and on-site sales. Kunst leads B2B sales, while Zaal provides general management and expertise in green coffee, having founded the importer Greencof B.V. in 2007. The team provides internal training for staff to become baristas and roasters, with options for external certifications.

Roasting and Flavor Profiles

Roasting takes place in-house using a Giesen drum roaster, which is visible within the roastery. Their approach emphasizes freshness, from roaster to cup. The house profile ranges from medium to darker roasts, including blends such as “Bontekoe”. Additionally, they offer single origins for both espresso and filter coffee. Details regarding batch sizes, software, and quality control are not publicly available.

Sourcing and Origin

Sourcing leverages the founders' import network. Frequently recurring origins include Brazil “Yellow Bourbon” (pulped natural), Indonesia Sumatra “Raja Gayo”, Cuba “Serrano Superior”, and Guatemala Santa Rosa SHB. For context, Greencof traded approximately 2.5 million kilos of green coffee per year in 2019. Specific farm partners and annual transparency reports are not publicly available.

Blends, Single Origins, and Capsules

The “Bontekoe Blend” serves as the flagship and is available in Medium, Espresso, and Italian Roast variants. The composition of the Bontekoe Italian Roast includes Colombia Excelso (Santander), India Monsooned Malabar, and India Cherry Robusta. Common single origins include Brazil Yellow Bourbon, Sumatra Raja Gayo, Cuba Serrano Superior, and Guatemala Santa Rosa SHB. For several origins, including Sumatra and Cuba, Nespresso-compatible compostable capsules are available.

Location, Opening Hours, and Reach

The roastery and café are located at Kerkstraat 6, 1621 CW Hoorn. Opening hours are Tuesday through Saturday from 08:30 to 17:00, and Sunday from 09:30 to 17:00, closed on Mondays. For office and logistics, there is an address at De Corantijn 43H, 1689 AN Zwaag. Koffie van Hoorn is featured in the Hoorn guide by European Coffee Trip. The company ships within the Netherlands as well as to Germany and Belgium.

The foot traffic in the café is described as several hundred visitors per day. Web copy refers to 70,000+ coffee lovers, indicating stable retail traffic.

Wholesale, Equipment, and Services

Koffie van Hoorn supplies coffee and machinery to offices and the hospitality sector. Their portfolio includes the La Marzocco Linea PB, XLVI Volante & Steamhammer, Iberital Intenz, WMF 950 S, La Rhea BL ec, and Aequator Mexico. For events, they offer a mobile Piaggio coffee bar staffed by certified baristas. Deliveries are made throughout the Netherlands, Germany, and Belgium.

Sustainability and Community

The company partners with Trees for All and communicates its support for tree planting. For B2B deliveries, reusable tins with a deposit system are used to reduce waste. Jute sacks are given a second life through local upcycling. Additionally, they offer biodegradable, compostable capsules compatible with Nespresso.

Recognition and Media

In 2024, Koffie van Hoorn was nominated for the Van der Valk Public Prize during the Westfries Ondernemersgala. In October 2024, a profile and interview appeared in Out.of.Home Shops. In 2025, the brand was included in an overview of notable Dutch roasters with webshops by Koffietje.

Missing Data Points

Specific batch capacities, roast software used, and detailed quality protocols are not public. The exact model of the Giesen roaster is not specified. Annual roasting volumes and the number of wholesale clients are also not public. Mentioned farm partners and annual transparency reports are missing from public information.

What this means for the Dutch coffee sector

The profile combines local visibility with a short supply chain, thanks to on-site roasting and serving in a single space. A recognizable house blend, rotating single origins, and compostable capsules provide options for cafés, offices, and retail. The B2B offering, featuring a wide portfolio of machines and mobile service, lowers the barrier to entry and simplifies activation. Sustainability choices, such as reusable tins and upcycling, strengthen the brand story. This combination positions Koffie van Hoorn as a compact, service-oriented player with a clear assortment and strong regional roots.

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