Dominican Republic Barahona AA

This single origin puts Barahona on the map. Barahona AA from Koffie van Hoorn comes from the southwestern coastal region of the Dominican Republic, where altitude and ocean breezes ensure a slow ripening process.

The bean is processed using the washed method, resulting in a clean cup with defined acids. Expect cocoa and milk chocolate as the backbone, with ripe fruit and a soft spiciness. The body is creamy, and the acidity is rounded and winy.

In filter, the fruitiness comes forward clearly, while espresso deepens the chocolate notes. This accessible profile appeals to both curious drinkers and connoisseurs.