Indonesië Sumatra Raja Gayo

Sumatra Raja Gayo is a powerful single origin from Central Aceh. The beans are processed using the wet-hulled giling basah method, which enhances the body and tempers the acidity. Expect spicy notes with cocoa, tobacco, and a long, warm aftertaste. Koffie van Hoorn explicitly positions this bean for espresso. The coffee remains creamy when paired with milk and retains its spicy heart. While an exact recipe isn’s shared, opt for a shorter brew time for a full-bodied shot.

• Origin: Gayo Highlands around Lake Laut Tawar.
• Processing: wet-hulled giling basah for high body.
• Flavor: spicy, cocoa, tobacco, low acidity.