Costa Rica

Lorando Morini Costa Rica clearly demonstrates why Tarrazú is so beloved by specialty coffee drinkers. This washed Arabica grows at high altitudes and combines clarity with a soft, precise sweetness. In the cup, you taste dark chocolate, cocoa, stone fruit, and almond. This makes the single origin feel familiar, yet exciting enough for a slow tasting session. Furthermore, the medium-light to medium roast keeps the coffee vibrant and clean. The roaster primarily recommends this bean for filter coffee, though it is also interesting as an espresso for those who appreciate freshness, structure, and a tight composition.