Scientia

Scientia by Man met de Baard is a thoughtful blend that is instantly inviting. Peru adds freshness and clarity, while Brazil brings body and milk chocolate. The mix of washed and natural processes results in a clean cup with a creamy sweetness. The flavor opens gently, becomes full-bodied in the middle, and finishes softly. Expect nuttiness, light caramel, and a clean aftertaste. The roast is aimed at versatility, meaning the bean performs well as both a filter coffee and an accessible espresso. Ideal for enthusiasts seeking consistent quality with a friendly character every day.