Markoffie

More About Markoffie

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Van Hengel says he first roasted coffee at the age of fourteen at his father&#039;s coffee company. The website now lists more than ten years of roasting experience. According to the company, the decision to start independently was driven by the desire for control over production, product choices, and working methods.</p></div>

<h3>Roast-on-Demand</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The production process is built around small batches and roasting to order. According to the delivery information, coffee is only roasted after an order has been placed. Markoffie does not use a single fixed roast profile. The published products list includes medium-light, light-medium, medium, and medium-dark roasts.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>For roasting, the company uses a fully electric Giesen machine. This roaster is equipped with an SFE filter. Markoffie states that this filter captures 98 percent of smoke and emissions. This figure is self-reported by the company and is not further substantiated in the available information.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>A previously used Garanti roaster is being replaced by a custom-made Giesen machine. The exact model, maximum batch size, annual roasting volume, and the profile software used are not publicly documented.</p></div>

<h3>Core Coffees and Limited Editions</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The assortment page lists fourteen product entries. These include loose coffee bags, sample packs, gift packages, and combinations. Four coffees are listed as core products: Markoffie Houseblend, Uganda, Colombia Supremo, and Brazil Cerrado Santos.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>According to the product information, the Houseblend consists of 50 percent Ugandan robusta and 50 percent Brazilian arabica. The blend is roasted to a medium-dark level. In addition, temporary coffees appear under the name Limited Edition. Recent arrivals include Guatemala, Rwanda, Vietnam, Costa Rica, and Kenya.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The standard sample pack contains four 250-gram bags. The pack with Limited Editions has the same contents. According to Markoffie, the composition of this pack varies with the harvest and availability.</p></div>

<h3>Origin and Supply Chain Information</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>For some temporary coffees, the roastery provides more details about the region, altitude, and processing. The coffee from Guatemala comes from Huehuetenango, grows at 1,500 to 2,000 meters, and consists of Bourbon and Caturra. The beans are fully washed.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>For Rwanda, Markoffie mentions the Cyahinda Washing Station, surrounding small farmers, and altitudes of 1,700 to 2,000 meters. The Costa Rica Tarrazú SHB is linked to Coope Tarrazú, a cooperative with, according to Markoffie, more than 5,000 small coffee farmers. This coffee is fully washed, grows at 1,500 to 1,800 meters, and has a stated SCA score of 82.25.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The company does not disclose which importers supply the green coffee. Information on direct trade contracts, purchase prices, payments to producers, and long-term agreements with farms is also missing.</p></div>

<h3>Sustainability and Distribution</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Markoffie reports that the electric roaster does not use gas. At the roasting location, there are 42 solar panels, which, according to the company, supply part of the electricity. Local delivery is done with an electric Opel Rocks-e. A vehicle wrapping supplier has separately documented this car.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Certifications such as organic, Fairtrade, Rainforest Alliance, or B Corp are not publicly documented. Measurable data on packaging, coffee filters, wastewater, recycling, and a possible zero-waste policy are also missing.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Sales are primarily conducted through a Shopify webshop. Orders are shipped only within the Netherlands and, according to the delivery policy, typically go out within three business days. Free local delivery is available for Barendrecht, Rhoon, and Heerjansdam. Deliveries to businesses and the hospitality sector are arranged by appointment. No external sales points are mentioned.</p></div>

<h3>Business Model and Public Presence</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The official company description presents Markoffie as a solo roastery rather than a coffee bar. According to the website, Van Hengel handles both the roasting and the orders. No other employees or fixed roles are publicly listed.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>A temporary notice on the website referred to physical purchases at the roastery. However, fixed opening hours, a tasting room, a café menu, or scheduled cuppings have not been published. Some public activities have been recorded, including an entrepreneur fair in Rotterdam on June 2, 2022, and an announced visit to the Amsterdam Coffee Festival 2023.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>As of July 18, 2026, trade awards, competition results, and extensive editorial profiles were not publicly found. The available independent mentions consist mainly of business registers and company directories.</p></div>

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