Vietnam Robusta – Markoffie

Intens en vol, met tonen van pure chocolade, karamel, cacao en gedroogde pruimen.

Markoffie (9)

Beans Parameters

Caffeine: With caffeine

Origins: VIETNAM

Altitudes: High-Altitude Coffee

Flavor profiles: Brown Sugar, Cocoa, Plum, Pure Chocolate

Sorts: Robusta

Processing methods: Washed

Acidity Levels: Low acidity

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