Costa Rica Tarrazu

This single origin from Costa Rica comes from the high-altitude Tarrazu region, renowned for its red volcanic soil and protected designation of origin. The beans, often Caturra and Catuai varieties, undergo a fully washed process to ensure a bright, clean cup. A medium roast preserves the balance, allowing notes of milk chocolate, caramel, honey, and citrus to shine, complemented by a vibrant yet refined acidity and a clean finish. It is ideal for filter methods such as pour-over and Chemex, while espresso preparation accentuates the chocolate and caramel notes. Cooperatives and sustainable programs support quality, environmental care, and fair labor conditions.